9032-08-0

Basic information

• Product Name: AMYLOGLUCOSIDASE
• Synonyms: Saccharifying enzyMe(high conversion rate);Amyloglucosidase solution from Aspergillus niger;AMG 300L;Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger;Glucoamylase from Rhizopus;Amyloglucosidase from Aspergillus niger;Glucoamylase, Rhizopus sp;amyloglucosidasefromaspergillusniger
• CAS NO: 9032-08-0
• Molecular Formula: Cd+2
• Molecular Weight: 112.411
• EINECS: 232-877-2
• Product Categories: Brown liquid;enzyme
• Mol File: 9032-08-0.mol

Chemical Properties

• Appearance: white/solution
• Density: ~1.2 g/mL at 25 °C
• Vapor Pressure: 0.003Pa at 25℃
• Storage Temp.: 2-8°C
• Solubility: 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL
• Water Solubility: 125g/L at 25℃
• CAS DataBase Reference: AMYLOGLUCOSIDASE(CAS DataBase Reference)
• NIST Chemistry Reference: AMYLOGLUCOSIDASE(9032-08-0)
• EPA Substance Registry System: AMYLOGLUCOSIDASE(9032-08-0)

Safety Data

• Hazard Codes: Xi,Xn,T
• Statements: 36/37/38-42-41-40-37/38-24-20/22
• Safety Statements: 26-36-36/37-24-22-45-23-36/37/39-53-24/25
• WGK Germany: 3
• F: 3-10
• Hazardous Substances Data: 9032-08-0(Hazardous Substances Data)

Usage

Uses

Used in Food and Fermentation Industries:
Amyloglucosidase is used as a catalyst for starch saccharification, a process that converts starch into fermentable sugars, which is essential in the production of various food products and beverages.
Used in Baking Industry:
Amyloglucosidase is used as a dough improver and helps in the browning of crust, providing better texture and appearance to baked goods.
Used in Brewing Industry:
Amyloglucosidase is used in the brewing of beer to break down complex carbohydrates into fermentable sugars, enhancing the fermentation process and improving the final product's taste and quality.
Used in Detergent Industry:
Amyloglucosidase is used as an industrial catalyst to break down starch-based stains on fabrics, making it an effective ingredient in various cleaning products.
Used in Sewage Treatment:
Amyloglucosidase is employed in the treatment of sewage to break down complex carbohydrates, reducing the organic load and promoting efficient waste management.
Used in Natural Sweeteners Production:
Amyloglucosidase is used to produce natural sweeteners, such as high-fructose corn syrup, by converting starches into glucose, which can then be further processed into other sweeteners.
Used in the Production of Bread and Juices:
Amyloglucosidase is used to hydrolyze α-D-glucosides, which aids in the production of bread and juices by breaking down complex carbohydrates into simpler sugars that contribute to the desired taste and texture.
Used in Pharmaceutical Applications:
Amyloglucosidase from Rhizopus sp. has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD), providing insights into protein processing and quality control mechanisms.
Used in the Glycosylation of N-vanillyl-nonanamide:
Amyloglucosidase has been used in the glycosylation process to form a water-soluble component with pharmacological applications, demonstrating its potential in the development of new drugs and therapies.
Used in the Estimation of Glycogen in Stipe Residue of Coprinus cinereus:
Amyloglucosidase is used to treat stipe residue with the aim of estimating glycogen content by measuring the amount of glucose produced, which can be useful in various research applications.
Used in the Study of Lipid Accumulation in Skeletal Muscle:
Amyloglucosidase from Sigma has been used to hydrolyze glycogen into glucose monomers, which aids in the study of lipid accumulation in skeletal muscle, providing valuable insights into metabolic processes and potential therapeutic targets.
Used in the Hydrolyzation of Terminal α1,4and α1,6-glucosidic Bonds:
Amyloglucosidase from Aspergillus niger can be used for the hydrolyzation of terminal α1,4and α1,6-glucosidic bonds in polysaccharides, such as starch, dextrins, and glycogen, removing glucose units sequentially from the non-reducing end of the molecule. This enzyme also cleaves maltose and maltosides, such as maltotriose and maltotetraose, making it a versatile tool in various biochemical and industrial processes.

References

[1] http://www.fao.org [2] Mian Li, Michael J Hanford, Jin-Woo Kim, Tonya L Peeples (2007) Amyloglucosidase enzymatic reactivity inside lipid vesicles, 1:4 [3] Ana Paula ManeraI, Eliana Setsuko KamimuraII, Luciana Machado BritesI, Susana Juliano Kalil (2008) Adsorption of amyloglucosidase from Aspergillus niger NRRL 3122 using ion exchange resin, Brazilian Archives of Biology and Technology, 51, 1015-1024

Flammability and Explosibility

Notclassified

Biochem/physiol Actions

Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides .

Safety Profile

When heated to decomposition it emits acrid smoke and irritating fumes .