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90322-32-0

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90322-32-0 Usage

General Description

2-Methyl-1,3-benzoxazole-5-carboxylic acid is a chemical compound with a molecular formula C9H7NO3. It is a derivative of benzoxazole, a heterocyclic compound containing both nitrogen and oxygen atoms in its ring structure. The carboxylic acid group in this compound makes it a weak organic acid, and it is used in various chemical processes and pharmaceutical formulations. 2-METHYL-1,3-BENZOXAZOLE-5-CARBOXYLIC ACID may have potential applications in drug development and synthesis of various organic compounds due to its unique chemical reactivity.

Check Digit Verification of cas no

The CAS Registry Mumber 90322-32-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,0,3,2 and 2 respectively; the second part has 2 digits, 3 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 90322-32:
(7*9)+(6*0)+(5*3)+(4*2)+(3*2)+(2*3)+(1*2)=100
100 % 10 = 0
So 90322-32-0 is a valid CAS Registry Number.

90322-32-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-Methylbenzo[d]oxazole-5-carboxylic acid

1.2 Other means of identification

Product number -
Other names 2-Methyl-1,3-benzoxazole-5-carboxylic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:90322-32-0 SDS

90322-32-0Relevant articles and documents

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Nagano,Matsumura

, p. 6237 (1953)

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Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof

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Page/Page column 40-41, (2008/06/13)

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

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