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Z-L-Lys(Z)-Gly-OBzl is a peptide compound consisting of three amino acids: Z-protected L-lysine (Lys), glycine (Gly), and benzyl-protected hydroxyl group (OBzl). The "Z" group is a benzyloxycarbonyl (Cbz) protecting group, which is commonly used in peptide synthesis to prevent unwanted side reactions. In Z-L-Lys(Z)-Gly-OBzl, the Z group is attached to both the lysine and glycine residues, ensuring their stability during synthesis. The OBzl group is a protecting group for the hydroxyl group, which is crucial for preventing unwanted side reactions during peptide synthesis. Z-L-Lys(Z)-Gly-OBzl is an important intermediate in the synthesis of larger peptides and proteins, as it can be further elongated by adding more amino acids to form longer sequences.

90970-53-9

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90970-53-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 90970-53-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,0,9,7 and 0 respectively; the second part has 2 digits, 5 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 90970-53:
(7*9)+(6*0)+(5*9)+(4*7)+(3*0)+(2*5)+(1*3)=149
149 % 10 = 9
So 90970-53-9 is a valid CAS Registry Number.

90970-53-9Relevant academic research and scientific papers

The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

Tamura, Masahiro,Nakatsuka, Tohru,Tada, Makoto,Kawasaki, Yoshihiro,Kikuchi, Eiichi,Okai, Hideo

, p. 319 - 326 (2007/10/02)

"Delicious peptide" was reported to be as delicious as beef soup.The peptide and its fragments were synthesized to study its taste active sites. "Delicious peptide" was found to produce a umami and a sour taste.By preparing several di- or tripeptides composed of basic or acidic amino acids, we found that the taste of "delicious peptide" was produced by an interaction between the basic and the acidic fragments in the peptide.

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