99773-33-8Relevant academic research and scientific papers
Pseudo-Sugars. XIV. Synthesis of Sweet-Tasting Pseudo-β-DL-fructopyranose
Suami, Tetsuo,Ogawa, Seiichiro,Takata, Makoto,Yasuda,Kuninobu,Takei, Kiyoshi,Suga, Atsuo
, p. 819 - 822 (2007/10/02)
Pseudo-β-DL-fructopyranose was synthesized from DL-1,2-di-O-acetyl-(1,3/2)-3-5-cyclohexene-1,2-diol by a six steps reaction: Dehydrobromination, epoxidation, acetolysis, reduction, and deacetylation, in overall yield of 4.8percent.Pseudo-β-DL-fructopyrano
SYNTHESIS OF SWEET TASTING PSEUDO-β-FRUCTOPYRANOSE
Suami, Tetsuo,Ogawa, Seiichiro,Takata, Makoto,Yasuda, Kuninobu,Suga, Atsuo,et al.
, p. 719 - 722 (2007/10/02)
Pseudo-β-DL-fructopyranose has been synthesized from DL-1,2-di-O-acetyl-(1,3/2)-3-bromomethyl-5-cyclohexene-1,2-diol by two reaction routes.The pseudosugar was found to be sweet and this fact provides a strong support for Shallenberger's sweetness-structu
