hot sale ethyl vanillin in 2015/cas 121-32-4
1.basic information:
cas:121-32-4
mf:c9h10o3
mw:166.17
name:ethyl vanillin
cas:121-32-4
assay:99.0%min ; bp, fcc, usp
white to yellowish powder
plenty in stock,quick supply
2.specification:
test item |
specification |
characteristics |
white to slightly yellow crystals,usually needlelike |
odour |
characteristic of vanilla,stronger than vanillin |
solubility |
lg of ethyl vanillin should be soluble in 3 ml 95% ethanol,and the obtained solution should be clear. |
melting range°c |
76.0-78.0°c |
content |
99.00% min |
loss on drying |
0.5% max |
content of as |
0.0003% max |
heavy metal (as pb) |
0.001% max |
residue on ignition |
0.05% max |
3.application:
food flavoring agent; it has a strong milky scent. it can be
used in cakes, cold drinks, chocolates, candies, crackers, instant noodles,
bread, tobaccos, wines, toothpastes, and perfumes
hot sale ethyl vanillin in 2015/cas 121-32-4
1.basic information:
cas:121-32-4
mf:c9h10o3
mw:166.17
name:ethyl vanillin
cas:121-32-4
assay:99.0%min ; bp, fcc, usp
white to yellowish powder
plenty in stock,quick supply
2.specification:
test item |
specification |
characteristics |
white to slightly yellow crystals,usually needlelike |
odour |
characteristic of vanilla,stronger than vanillin |
solubility |
lg of ethyl vanillin should be soluble in 3 ml 95% ethanol,and the obtained solution should be clear. |
melting range°c |
76.0-78.0°c |
content |
99.00% min |
loss on drying |
0.5% max |
content of as |
0.0003% max |
heavy metal (as pb) |
0.001% max |
residue on ignition |
0.05% max |
3.application:
food flavoring agent; it has a strong milky scent. it can be
used in cakes, cold drinks, chocolates, candies, crackers, instant noodles,
bread, tobaccos, wines, toothpastes, and perfumes
4.picture: