GELATIN 9000-70-8 CAS NO.9000-70-8

name

synonyms

cas registry number

molecular formula

einecs

gelatin

gelatin powder

9000-70-8

c6h12o6

232-554-6

properties & specification

appearance

physical properties

white to slightly yellow powder

storage temp.: 2-8 °c

solubility: h2o: 67 mg/ml at 50 °c, slightly hazy, slightly yellow

water solubility: soluble in hot water

applications:

a, edible gelatin:

carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad,

pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant

noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese,

dairy,vitamin nutrition base, etc..

b, technical gelatin:

coating and sizing, paper manufacture, printing processes, protective colloidal

applications, matches, coated abrasives, adhesives, etc..

c, pharmaceutical gelatin:

empty soft and hard capsules.

packing & storage

packing

delivery

storage

25kg/bag or according to per customer's requirement

common chemical for land, sea and air delivery

stored in cool, dry and ventilation place; away from fire and heat; handle

with care; no breakage and leakage