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Hefei TNJ chemical industry co.,ltdGellan gum CAS 71010-52-1//www.lookchem.com/300w/
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Gellan gum CAS 71010-52-1 CAS NO.71010-52-1

Min.Order Quantity:
25 Kilogram
Purity:
99%
Port:
Main Ports in China
Payment Terms:
L/C,T/T,Western Union

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Product Details

Keywords

  • Gellan gum
  • 71010-52-1
  • 71010-52-1

Quick Details

  • ProName: Gellan gum CAS 71010-52-1
  • CasNo: 71010-52-1
  • Molecular Formula: 71010-52-1
  • Appearance: White Powder
  • Application: Gellan gum is used mainly in the food ...
  • DeliveryTime: Within one week after the payment
  • PackAge: 25KG/DRUM
  • Port: Main Ports in China
  • ProductionCapacity: 200 Metric Ton/Month
  • Purity: 99%
  • Storage: All products should be stored at a dry...
  • Transportation: By sea
  • LimitNum: 25 Kilogram
  • Model Number: TNJ-71010-52-1

Superiority

1, full experience of large numbers containers loading in main chinese seaports

2, packing with pallet as buyer's special request

3, best service after shipment with e-mail

4, cargoes together with container sales service available

5, rich experience for exporting

6, cargoes photo before and after loading into container

7, raw materials from chinese origin

8, hefei tnj chemical industry co., ltd.(iso 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details

gellan gum cas 71010-52-1

1. applications

gellan gum is used primarily as a gelling agent, alternative to agar. as a food additive, gellan gum is used as thickeners, emulsifier. it is used in soya milks to keep the soy protein suspended in the milk.


gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. it may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. at present gellan gum has gradually replace agar agar and carrageenan use.

it can be used into the pet food, candy, dairy products, jam, flour product.

gellan gum
  • gellan gum high acyl
  • gellan gum low acyl

2. specification

gellan gum high acyl
parameter specification
appearance white powder
particle size (%) 98% through 80meh
purity (%) 3.3-6.8
loss on drying (%) 14 max
ash (%) 10 max
ph(1% solution) 4.0-7.0
heavy metal
lead,as pb 2ppm max
microbiology
tpc (cfu/g) 10000 max
coliforms ( mpn/100g) 30 max
mould and yeast (cfu/g) 500 max

gellan gum low acyl
parameter specification
appearance white power
gellan gum content 85.0-108.0%
loss on drying 15.0% max
particle size 90% through 80mesh
transparency 76% min
gel strength 800 g/cm2 min
ash 15.0% max
ph 1% solution 4.0-7.0
heavy metal
lead,as pb 2 ppm max.
microbiology
bacterium account 10000 cfu/g max
coliform group(mpn/100g) 30 max
salmonella 0/25g
mold and yeast 400 cfu/g max

3. packing and shipping

packaging: 25kg/bag or according to client request
delivery detail: 2 weeks after confirm order

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