High purity Xylitol with best price and good quality CAS NO.87-99-0

product name:

xylitol

synonyms:

xylitol;xylite;xylit;d-xylitol;1,2,3,4,5-pentahydroxypentane;eutrit;kannit;klinit

cas:

87-99-0

mf:

c5h12o5

mw:

152.15

product categories:

food and feed additive;food & feed additives;biochemistry;sugar alcohols;sugars;xylose;food additives;food & flavor additives;chemical reagent;pharmaceutical intermediate;phytochemical;standardized herbal extract;food additive, sweeteners;inhibitors

mol file:

87-99-0.mol

chemical properties

melting point

94-97 °c(lit.)

boiling point

494.5 °c at 760 mmhg

density

1.525 g/cm3

vapor pressure

7.47e-12 mmhg at 25 °c

flashing point

261.9 °c

storage temp.

2-8°c

solubility

h2o: 0.1 g/ml, clear, colorless

water solubility

soluble

sensitive

hygroscopic

usage and synthesis

chemical properties

white crystalline powder

usage

as being of nutritional value. it is a kind of special sweeteners. soluble in water absorption of heat, eat when it is cool and refreshing, and from dental caries is also suitable for diabetes. our rules can be used in cakes, beverage, candy, instead of sucrose, according to the production need to use.

xylitol can effectively reduce the cause of caries bacteria in the mouth. american children dental association recommend that pregnant women before the child is born 3 months should be a moderate amount of taking xylitol to reduce to caries bacteria in the mouth and prevent the child after birth for the bacteria to children when their chew food. take xylitol continues after the child is born in moderation, in addition to effective prevention of dental caries, also can greatly reduce the incidence of upper respiratory tract infection, and bronchopneumonia.