Hydrolyzed Vegetable Protein cas no.100209-45-8 CAS NO.100209-45-8

Min.Order Quantity:: 25 Kilogram

Purity:: 99%

Port:: Main Ports in China

Payment Terms:: L/C,T/T

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Product Details

Keywords

100209-45-8
Hydrolyzed vegetable protein
C15H10O4

Quick Details

ProName: Hydrolyzed Vegetable Protein cas no.10...
CasNo: 100209-45-8
Molecular Formula: C15H10O4
Appearance: Pale yellow powder or granule
Application: Widely apply on chicken, all kinds of ...
DeliveryTime: Within one week after the payment conf...
PackAge: 25kg/drum
Port: Main Ports in China
ProductionCapacity: 200 Metric Ton/Year
Purity: 99%
Storage: All products should be stored at a dry...
Transportation: by sea
LimitNum: 25 Kilogram
Model Number: TNJ-100209-45-8

Superiority

1, full experience of large numbers containers loading in main chinese seaports

2, packing with pallet as buyer's special request

3, best service after shipment with e-mail

4, cargoes together with container sales service available

5, rich experience for exporting

6, cargoes photo before and after loading into container

7, raw materials from chinese origin

8, hefei tnj chemical industry co., ltd.(iso 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details

hydrolyzed vegetable protein hvp cas no.100209-45-8

1.the api with gmp,
2.reliable quality;
3.high quality service;
4.reasonable price

1.production description

description: tvp is a product with the protein content exceeding 50%, widely used in maigre food, various kinds of meat industry for replace part of meat etc. as a food ingredient, it not only improve the foods flavor and improve content protein, but also reduce cost of the food. we would produce any size tvp according to customers need.

packaging:the product is packed by the polyethylene bag inner with poly-coated paper bags outside.15kg/bag,20kg/bag,25kg/bag.

transporting and storing:the product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.the best storing temperature is under 25,keeping vantilation and drying.

shelf-life:12 months.

2.certification analysis

item type index	tvp-50	tvp-54
colors	light yellow/brown yellow
impurity	no visible impurity
size	any siza
protein (n*6,25)%d,b	50min	54min
fat %	1,00 max
water %	9,00max
ash %	6,50max	5,50max
bacterium count	20,000/g max	20,000/g max
e.coli count	negative
salmonella	negative
water retain	3
lead (pb,mg/kg)	0.8max
arsenic (as,mg/kg)	0.5max
application	mix with kinds of meat,replace part of meat ect