Sucrose Fatty Acid Ester / Sucrose monostearate / CAS 25168-73-4 CAS NO.25168-73-4

Min.Order Quantity:: 1 Metric Ton

Purity:: 99%

Port:: Any Port in China

Payment Terms:: L/C,T/T

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Product Details

Keywords

Sucrose monostearate
CAS 25168-73-4
Sucrose Fatty Acid Ester

Quick Details

ProName: Sucrose Fatty Acid Ester / Sucrose mon...
CasNo: 25168-73-4
Molecular Formula: C36H64O4
Appearance: colorless to pale yellow
Application: Maintain healthy blood vessels, nerves...
DeliveryTime: Within one week after the payment
PackAge: 5*5kg/bag , 5*5kg/drum , 25kg/bag , 25...
Port: Any Port in China
ProductionCapacity: 200 Metric Ton/Day
Purity: 99%
Storage: All products should be stored at a dry...
Transportation: by sea
LimitNum: 1 Metric Ton
Type: Emusifier

Superiority

1, full experience of large numbers containers loading in main chinese seaports

2, packing with pallet as buyer's special request

3, best service after shipment with e-mail

4, cargoes together with container sales service available

5, rich experience for exporting

6, cargoes photo before and after loading into container

7, raw materials from chinese origin

8, hefei tnj chemical industry co., ltd.(iso 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details

1. description:

food grade emulsifier e473 sucrose fatty acid ester for sale

2. specification:

certification : iso,fda,brc,klbd,halal,ifs

form : white powder

other name: sucrose fatty acid esters

shelf life: 1-3years

index:

ester content,%≥	99.6
free sugar(calculate by sugar), %,≤	10
acid value(calculate by kohmg/g),≤	5
water, %,≤	4
ignition residue, %,≤	4
arsenic,%, ≤	1
heavy metal(calculate by pb),%,≤	-
lead(calculate by pb),%,≤	2
dimethylformamide, μg/g,≤	-
hlb value	11

3.sample:

1) samples supplied for free;

2) new customers require paying courier cost.

4.usage:

it’s used principally in bakery applications to increase the softness and crumb structure of bread and rolls and maintain softness during storage. it is also used in coffee creamers to ensure good dispersion and whitening power and in fine bakery wares as a fat replacer

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