Welcome to LookChem.com Sign In | Join Free
Home > Chemical Encyclopedia > Health and Chemical >
 The Benefits of Grape Wine
  • The Benefits of Grape Wine
  • According to the latest research in Denmark, it is difficult for women who do not drink any liquor in everyday life to become pregnant. The research shows that it is easier for women who usually drink grape wine to be pregnant than women who drink beer and white spirit. The researchers mainly study the relationship between drinking and life habits among 30,000 women. These women all come from the various areas of Denmark. The researchers study how long these women become pregnant. According to the research result, the women who often drink grape wine use the shortest time to be pregnant. At present, the researchers can not judge whether the grape wine can affect the human fertility by itself. However, the fertility probability is indeed high among women who often drink wine. 

    The other benefit of grape wine is that it can help women accelerate the recovery of the body figure. Grape wine is originated from France, and it has rather good taste with low degree of alcohol. It can help people prevent and treat some diseases, which is one of the reasons of large sales value of the wine. High-quality grape wine contains abundant iron, which can enrich the blood for women. At the same time, the anti-oxidants contained in grape wine can prevent the oxidation and accumulation of fat for pregnant women so as to accelerate the figure recovery after the delivery.

    Some people may ask that whether women can drink grape wine during the lactation period. In fact, the content of alcohol contained in grape wine is rather low, and a small cup of wine will not endanger the health of mothers and their babies. If women have to raise their babies with breast milk, they can drink grape wine after the breast feeding. When mothers raise the babies next time, the alcohol can be almost decomposed and the health of babies will not be affected.

    What’s more, except eight kinds of amino acid needed by the human body, proanthocyanidins and resveratrol are contained in grape wine. The former can effectively protect the cardiovascular system and the latter can kill the cancer cells. More and more researches show that moderate intake of grape wine each day can prevent breast cancer, gastric cancer and so on. It can be seen that the benefits of the wine are rather diverse. In order to keep healthy, people should buy the grape wine produced by the regular manufacturers.


    Prev: Snacks Can Supplement Nutrients for Children
    Next: To Supplement Vitamin D and Calcium for Babies Scientifically
  • Back】【Close 】【Print】【Add to favorite
Periodic Table
    Hot Products