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Basic information

  • Name:

  • D(+)-Glucose

  • CAS No.:

  • 50-99-7

  • Formula:
  • C6H12O6
  • Synonyms:
  • (+)-Glucose;Glucose;C*Dry GL 01934;CPC hydrate;Cartose;Cerelose;Cerelose2001;Clearsweet 95;Clintose L;Corn sugar;Dextropur;Dextrose;Dextrosol;Glucodin;Glucolin;D-Glucose;Glucosteril;Goldsugar;Grape sugar;Hi-Mesh;Maxim Energy Gel;Meritose;Meritose 200;Roclys C 30725;Roferose ST;Staleydex 111;Staleydex 130;Staleydex 333;Staleydex 95M;Sugar, grape;Tabfine 097(HS);Tackidex 30L75;Vadex;Dextrose Anhydrous Food Grade;Glucose anhydrouse;

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Chemistry

Structure of Glucose (CAS NO.50-99-7):

IUPAC Name: (3R,4S,5S,6R)-6-(Hydroxymethyl)oxane-2,3,4,5-tetrol 
Empirical Formula: C6H12O6
Molecular Weight: 180.1559 
EINECS: 207-757-8 
Index of Refraction: 1.573
Molar Refractivity: 37.54 cm3
Molar Volume: 113.9 cm3
Polarizability: 14.88×10-24cm3
Surface Tension: 92 dyne/cm
Density: 1.581 g/cm3
Flash Point: 286.7 °C
Enthalpy of Vaporization: 92.22 kJ/mol 
Melting Point: 150-152 °C(lit.)
Boiling Point: 527.1 °C at 760 mmHg
Vapour Pressure: 2.59E-13 mmHg at 25°C 
Water Solubility: Soluble 
Stability: Stable. Substances to be avoided include strong oxidizing agents. Combustible.
Physical Appearance: White crystalline powder
Product Categories: Basic Sugars (Mono & Oligosaccharides); Biochemistry; Glucose; Sugars;Dextrins、Sugar & Carbohydrates; GChromatography; Alphabetic; Analytical Standards; Food & Beverage Standards; Sweetener; Islet Stem Cell Isolation; Miscellaneous Reagents and SupplementsNeural Stem Cell Biology; Supplements / ReagentsIslet Stem Cell Biology;Cell Culture; Neural Stem Cell Isolation / Expansion; Reagents and Supplements; Supplements / Reagents; Food & Beverage; Kits for Food Analysis; Special Applications; Carbohydrates; Carbohydrates A to; Carbohydrates GBiochemicals and Reagents; Monosaccharide

Uses

 Glucose (CAS NO.50-99-7) is critical in the production of proteins and in lipid metabolism. In plants and most animals, it is also a precursor for vitamin C (ascorbic acid) production. It is modified for use in these processes by the glycolysis pathway. It  is also used as a precursor for the synthesis of several important substances. In industry, Glucose (CAS NO.50-99-7) is used as a precursor to make vitamin C in the Reichstein process, to make citric acid, gluconic acid, bio-ethanol, polylactic acid, sorbitol.

Toxicity Data With Reference

Organism Test Type Route Reported Dose (Normalized Dose) Effect Source
dog LDLo oral 8gm/kg (8000mg/kg)   "Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 150, 1955.
mouse LD50 intraperitoneal 18gm/kg (18000mg/kg)   Proceedings of the Society for Experimental Biology and Medicine. Vol. 35, Pg. 98, 1936.
mouse LD50 intravenous 9gm/kg (9000mg/kg)   Arzneimittel-Forschung. Drug Research. Vol. 18, Pg. 666, 1968.
rabbit LDLo intravenous 12gm/kg (12000mg/kg)   "Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 150, 1955.
rabbit LDLo oral 20gm/kg (20000mg/kg)   "Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 150, 1955.
rat LD50 oral 25800mg/kg (25800mg/kg) BEHAVIORAL: COMA

LUNGS, THORAX, OR RESPIRATION: CYANOSIS

GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"		 "Toxicity of Pure Foods," Boyd, E.M., Cleveland, OH, CRC Press, 1973Vol. -, Pg. 39, 1973.

Safety Profile

Hazard Codes: IrritantXi,HarmfulXn 
Risk Statements: 36/37/38-63-62-46-36/38-21
R21:  Harmful in contact with skin 
R46:  May cause heritable genetic damage 
R62:  Possible risk of impaired fertility 
R63:  Possible risk of harm to the unborn child 
R36/38:  Irritating to eyes and skin 
R36/37/38:  Irritating to eyes, respiratory system and skin 
Safety Statements: 26-36/37-24/25-53-25
S25:  Avoid contact with eyes 
S26:  In case of contact with eyes, rinse immediately with plenty of water and seek medical advice 
S53:  Avoid exposure - obtain special instruction before use
S24/25:  Avoid contact with skin and eyes  
S36/37:  Wear suitable protective clothing and gloves 
WGK Germany: 1
RTECS: LZ6600000

Standards and Recommendations

 USP26, USP28 / BP2000, BP2003

Specification

  Glucose , its cas register number is 50-99-7. It also can be called Anhydrous dextrose ; Blood sugar ; Cartose ; Cerelose ;
 Corn sugar ; D(+)-Glucose ; D-Glucose ; D-Glucose, anhydrous ; Dextropur ; Dextrose ; Dextrose, anhydrous ; Dextrosol ;
 Glucolin ; Glucose, anhydrous ; Glucosteril ; Goldsugar ; Grape sugar ; Maxim Energy Gel  ; Sirup ; Traubenzucker ; Vadex .

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