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Detail of > 50-99-7

  • MSDS Download
  • CAS Number:
  • 50-99-7
  • Name:
  • D(+)-Glucose

  • Formula:
  • C6H12O6
  • Molecular Structure:
  • Synonyms:
  • (+)-Glucose;Glucose;C*Dry GL 01934;CPC hydrate;Cartose;Cerelose;Cerelose2001;Clearsweet 95;Clintose L;Corn sugar;Dextropur;Dextrose;Dextrosol;Glucodin;Glucolin;D-Glucose;Glucosteril;Goldsugar;Grape sugar;Hi-Mesh;Maxim Energy Gel;Meritose;Meritose 200;Roclys C 30725;Roferose ST;Staleydex 111;Staleydex 130;Staleydex 333;Staleydex 95M;Sugar, grape;Tabfine 097(HS);Tackidex 30L75;Vadex;Dextrose Anhydrous Food Grade;Glucose anhydrouse;
  • Molecular Weight:
  • 180.16
  • EINECS:
  • 200-075-1
  • Density:
  • 1.581 g/cm3
  • Melting Point:
  • 150-152 °C(lit.)
  • Boiling Point:
  • 527.112 °C at 760 mmHg
  • Flash Point:
  • 286.664 °C
  • Solubility:
  • Soluble in water
  • Appearance:
  • White crystalline powder
  • Hazard Symbols:
  • HarmfulXn, IrritantXi
  • Risk Codes:
  • 36/37/38-63-62-46-36/38-21
  • Safety:
  • 26-36/37-24/25-53-25Details
  • Occurrence:
  • Formed in plants by photosynthesis, also in the blood.
  • Deleted CAS:
  • 8030-23-7|80206-31-1|8012-24-6|50933-92-1
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CAS No. 

50-99-7 D(+)-GlucoseCompetitive Product

Dextrose Anhydrous ----FCC IV, BP2008, USP30, EP6.0; CAS No.: 50-99-7 Molecular Formula: C6H12O6 Application:In food, medicine and industry can be directly used Pharmaceutical,injection,oral grade For more details please contact us.
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50-99-7 D(+)-GlucoseCompetitive Product

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CAS No. 

50-99-7 D(+)-GlucoseCompetitive Product

Introduction:Glucose also known as D-glucose,dextrose Anhydrous,or grape sugar is a simple sugar and that's an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and s
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CAS No. 

50-99-7 D(+)-GlucoseCompetitive Product

Dextrose Anhydrous
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CAS No. 

50-99-7 D(+)-GlucoseCompetitive Product

 Package:25KG /BAG
Specifications : USP26 FCCIV Usage: It can provide nutrition in medically, it is used as sweetening agent in food industry. It is also used for culture medium and Intermediates industry. Characteristic: melting point 150 -152 °C (lit.) specific rotation 52.75 o (c=10, H2O
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50-99-7 D(+)-Glucose

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50-99-7 D(+)-Glucose

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CAS No. 

50-99-7 D(+)-Glucose

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50-99-7 D(+)-Glucose

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CAS No. 

50-99-7 D(+)-Glucose

1.Name: Dextrose Monohydrate. 2.MF: C6H12O6. 3.Purity:99% min. 4.Appearance:White and crystalline powder. 5.Packaging Detail: 25kg/bag or as buyer's requirement. 6.Main Fuctions: Used for making oral solution for medicine; used as sweet material in food; also used as reducta
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CAS No. 

50-99-7 Dextrose

Assay:99% Appearance:powder Package:25kg/drum
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CAS No. 

50-99-7 D(+)-Glucose

Dextrose anhydrous 1. CAS No.: 50-99-7 2. M.F.: C6H12O6 3. EINECS:200-075-1 4. Packing:25kg with kraft bag.
Select your country   1362
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CAS No. 

50-99-7 D(+)-Glucose

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CAS No. 

50-99-7 D(+)-Glucose

D(+)-Glucose
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CAS No. 

50-99-7 D(+)-Glucose

Dextrose Monohydrate for injection: Appearance: white granular powder; smellless & sweet; Specific optical rotation: +52.6o-+53.2o; Acidity: ≤0.2ml; Clarity of solution: ≤ 1# of turbidity standard; Clarity of ethanol solution: clear; Chloride: ≤0.01%; Sulfate: ≤ 0
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CAS No. 

50-99-7 D(+)-Glucose

EINECS:200-075-1 Molecular Formula: C6H12O6 Molecular Weight: 180.1559 Density:1.581g/cm3 Melting point:146℃ Boiling point: 527.1°C at 760 mmHg Flash point:286.7°C Water solubility :soluble
China (Mainland)   2330
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50-99-7 D(+)-Glucose

good quality competitive price fast delivery
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CAS No. 

50-99-7 D(+)-Glucose

dextrose,anhydrous
China (Mainland)   1668
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50-99-7 D(+)-Glucose

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Min. Order:5 Metric Ton

CAS No. 

50-99-7 D(+)-Glucose

Product : Dextrose Anhydrous Batch No:201008252 Analysis standard:BP2009 Manufacture Date :AUG.25,2010 Analysis contents Analysis standard Appearance and solubility White or almost white, crystalline powder. It has a sweet taste. Freely soluble in water, s
China (Mainland)   2124
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CAS No. 

50-99-7 D(+)-Glucose

Dextrose Anhydrous
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CAS No. 

50-99-7 D(+)-Glucose

D(+)-Glucose
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CAS No. 

50-99-7 D(+)-Glucose

Dextrose Anhydrous
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CAS No. 

50-99-7 D(+)-Glucose

Synonyms D-Glucose anhydrous; Dextrose Molecular Formula C6H12O6 Molecular Weight 180.15 CAS Registry Number 50-99-7 EINECS 200-075-1 Melting point 146 oC alpha 52.75 o (c=10, H2O, NH4OH 25 oC) Water solubility Soluble
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CAS No. 

50-99-7 D(+)-Glucose

D-Glucose monohydrate D-Glucose Molecular formula: C6H12O6. H2O CAS: 50-99-7 Appearance: White crystal powder Properties: Pure glucose colorless crystalline, has a sweet taste but sweet as sugar, appropriate is insoluble in water, soluble in ethanol, insoluble in ethe
China (Mainland)   1222
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CAS No. 

50-99-7 D(+)-Glucose

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CAS No. 

50-99-7 D(+)-Glucose

Type: Pharmaceutical Intermediates Purity: 99.99% Packaging Detail: 25kg/bag, PP bag, craft paper bag.
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CAS No. 

50-99-7 D(+)-Glucose

Glucosum anhydricum
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50-99-7 D(+)-Glucose

Dextrose Anhydrate---We supply this product in very competitive price.
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50-99-7 D(+)-Glucose

USP/BP/EP/CP
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CAS No. 

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Dextrose, Anhydrous, Granular, USP, EP, BP, JP
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CAS No. 

50-99-7 D(+)-Glucose

DEXTROSE ANHYDROUS INJ.GRADE
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CAS No. 

50-99-7 D(+)-Glucose

Useage As the essential element and most basic medical material, widely used in food industry as the substitute of saccharose Package 25kg pp bag,23mt/20'fcl
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Min. Order:23 Metric Ton
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    Reference

    Plasma citrate in relation to glucose and free fatty acid metabolism in man
    Plasma citrate in relation to glucose and free fatty acid metabolism in man. Nielsen, Torsten Toftegaard (Dep. Cardiol., Aarhus Kommunehosp., Aarhus DK-8000, Den.). DMB, Dan. Med. Bull., 30(6), 357-78 (English) 1983. CODEN: DDMBDK. ISSN: 0011-6092.In this experiment, several chemicals are used like 50-99-7 and 77-92-9 DOCUMENT TYPE: Journal; General Review CA Section: 13 (Mammalian Biochemistry) A review with many refs. .
    Sugar uptake by cotton tissues
    Sugar uptake by cotton tissues. Leaf disk versus cultured roots. Hendrix, Donald L. (West. Cotton Res. Lab., Phoenix, AZ 85040, USA). Plant Physiol., 74(1), 16-20 (English) 1984. CODEN: PLPHAY. ISSN: 0032-0889. DOCUMENT TYPE: Journal CA Section: 11 (Plant Biochemistry) The tissue accumulation of sucrose, glucose, and fructose was studied in cultured cotton (Gossypium hirsutum) roots and leaf disks. Sucrose uptake by both tissues from high apoplastic concns. was independent of pH but had a slightly acidic pH optimum from low concns. Like other higher plant tissues, cotton root cells accumulate sucrose via a "saturable", inhibitor-sensitive mechanism and a linear, inhibitor-resistant mechanism. The linear mechanism of sucrose uptake is not as pronounced in leaf disk data as it is in root data. Further, sucrose uptake by cotton leaf disks is more resistant than uptake by root cells to pH alterations, inhibitors, and monosaccharides in the uptake medium. The saturable phase of sucrose influx into cotton root is eliminated by glucose, fructose, and high pH. Sucrose influx into both tissues is not altered by osmotica up to 200 millosmolar. Sucrose accumulated by both tissues is rapidly converted to other chem. forms, esp. in root tissue where only ~50% remains as neutral sugars 1 h following the start of radiolabel exposure. Although the entry of radiolabeled sucrose is faster in abraded leaf disks, they give the same response patterns to pH, inhibitors, and monosaccharide as do unabraded disks. The sucrose accumulation kinetics of cotton roots and leaf disks differ. These differences may be related to the physiol. 57-50-1 and 50-99-7 are just another two chemicals used in this study. roles (source vs. sink) of the 2 tissues in the intact plant. .

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