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| Name |
Soya Lecithin |
EINECS | N/A |
| CAS No. | 308068-11-3 | Density | N/A |
| PSA | N/A | LogP | N/A |
| Solubility | N/A | Melting Point |
N/A |
| Formula | N/A | Boiling Point | N/A |
| Molecular Weight | 0 | Flash Point | N/A |
| Transport Information | N/A | Appearance | N/A |
| Safety | Risk Codes | N/A | |
| Molecular Structure |
|
Hazard Symbols | N/A |
| Synonyms |
Lecithins,soybean, hydrogenated;Emulmetik 320;Coatsome NC 61;Coatsome NC 21;Emulmetik950;Hydrogenated soy lecithins;Hydrogenated soya lecithin;Hydrogenated soyalecithins;Lipoid SPC 3;NikkolLecinol S 10EX;Nikkol Lecinol S 10E;Nikkol Lecinol S 10;PC 70H;Nikkol S 10E;PC 90H;Phospholipon 90H;Phospholipon90H HYD;SLP-PC 70HS;SLP White H;SLP-PC 92H;SPL 100H;Soya lecithins,hydrogenated;Sunsoft DS; |
Soya Lecithin Specification
Soya Lecithin with the CAS NO.308068-11-3 is also known as lecithol, vitellin, kelecin, and granulestin. Lecithin is a naturally occurring substance found in beef liver, steak, eggs, peanuts, cauliflower, and oranges. Commercial lecithin products usually come from soybeans, egg yolk, or brain tissue. Soya Lecithin has been used in the treatment and/or prevention of high cholesterol levels, neurologic disorders, and liver ailments.
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