Detail of > 111-32-0
- CAS Number:
- 111-32-0
- Name:
1-Butanol, 4-methoxy-
- Superlist Name:
- 4-Methoxy-1-butanol
- Formula:
- C5H12O2
- Molecular Structure:
- Synonyms:
- 4-Methoxybutyl alcohol;Dowanol BMAT;NSC 245191;
- Molecular Weight:
- 104.15
- EINECS:
- 203-858-6
- Density:
- 0.906 g/cm3
- Boiling Point:
- 165.7 °C at 760 mmHg
- Flash Point:
- 54.1 °C
- Hazard Symbols:
F- Risk Codes:
- 36/37/38
- Safety:
- 26-36/37/39Details
- Transport Information:
- UN 1993
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Reference
- Application of microbial enzyme preparations to cheesemaking
- Application of microbial enzyme preparations to cheesemaking. VIII. Neutral aromatic substance in white-brined cheeses and yellow cheeses produced by Mezenterine 11-11. Obretenova, M.; Velesek, J.; Khadzhieva, P.; Obretenov, Ts. (Bulg.). Nauchni Tr., Vissh Inst. Khranit. Vkusova Prom-st., Plovdiv, 29(1), 77-87 (Bulgarian) 1982. CODEN: NTKVAH. 97-64-3 and 1731-81-3 are cas registry numbers of chemicals which are used as reagents here. ISSN: 0477-0250. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Neutral arom. compds. of white brined and Caciocavallo types of cheeses prepd. from sheep and cow milk by using a Mezenterine 11-11 enzyme prepn. were analyzed with gas chromatog.-mass spectrometry, and 21 compds. were identified, of which 9 compds. were identified for the 1st time (4-methoxy-1-butanol [111-32-0], 3-pentathiol-2-one [67633-97-0], butylethylsulfide [638-46-0], and others). .
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