Detail of "99-03-6"

CAS Number:
99-03-6
Name:
Ethanone,1-(3-aminophenyl)-
Superlist Name:
3'-Aminoacetophenone
Molecular Structure:
Formula:
C₈H₉NO
Molecular Weight:
135.18
Synonyms:
Acetophenone,3'-amino- (8CI);1-(3-Aminophenyl)ethanone;1-Acetyl-3-aminobenzene;3-Acetylaniline;3-Acetylphenylamine;3-Methylcarbonylaniline;NSC 7637;m-Acetylaniline;m-Aminoacetophenone;b-Aminoacetophenone;3-Aminoacetophenone;
EINECS:
202-722-3
Density:
1.096 g/cm³
Melting Point:
94-98 °C(lit.)
Boiling Point:
290.3 °C at 760 mmHg
Flash Point:
129.4 °C
Appearance:
yellow to light brown crystalline powder
Hazard Symbols:
Xn,Xi
Risk Codes:
22-36/37/38
Safety:
36/37-36-26 Details

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Synthesis and antibacterial activity of some new pyrazolone dyes: Synthesis and antibacterial activity of some new pyrazolone dyes. El-Kashef, H. S.; Abd-Alla, M. A.; Bayoumi, B. E.; El-Timawy, A. A. M. (Chem. Dep., Assiut Univ., Assiut, Egypt). 99-03-6 and 88662-20-8 which are cas registry numbers are also used here. J. Chem. Technol. Biotechnol., Chem. Technol., 33A(6), 294-8 (English) 1983. CODEN: JCTTDW. DOCUMENT TYPE: Journal CA Section: 5 (Agrochemical Bioregulators) Section cross-reference(s): 41 Some 1-phenyl-3-methyl-4-(thia- and (or) selenadiazolylphenylhydrazo)-D2-pyrazolin-5-one derivs. were prepd. and screened in vitro for their antibacterial and antifungal properties. .

The volatile fraction of chestnut honey: Bonaga, Giorgio; Giumanini, Angelo G. (Dip. Prot. Valorizzazione Agroaliment., Univ. Bologna, Bologna 40126, Italy). J. Apic. Res., 25(2), 113-20 (English) 1986. CODEN: JACRAQ. ISSN: 0021-8839. 10066-31-6 which is the cas registry number is also used here. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) The volatile components of a unifloral chestnut (Castanea sativa) honey were isolated by steam distn./extn. and studied by a gas chromatograph-mass spectrometer equipped with a computerized system for data acquisition and library search. The ext. of volatiles was a complex mixt. of at least 50 compds., 19 of which has not been previously reported in honey. Some compds., and particularly the main component of the mixt. (3-aminoacetophenone [99-03-6]), may be specific for the floral source. .