Glycine cas:56-40-6 CAS NO.56-40-6

Min.Order Quantity:: 0 Metric Ton

Purity:: ≥98%

Port:: Shanghai Qingdao Tianjing Beijing

Payment Terms:: L/C,D/A,D/P,T/T,MoneyGram,Other

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Product Details

Keywords

Glycine
56-40-6
Glycine supplier

Quick Details

ProName: Glycine cas:56-40-6
CasNo: 56-40-6
Molecular Formula: C2H5NO2
Appearance: White crystalline powder
Application: Food additive
DeliveryTime: in 7 -25 days
PackAge: 25kg/drum,bag
Port: Shanghai Qingdao Tianjing Beijing
ProductionCapacity: Metric Ton/Day
Purity: ≥98%
Storage: keep in cool and dried place
Transportation: by sea/air
LimitNum: 0 Metric Ton

Superiority

1, full experience of large numbers containers loading in main chinese seaports

2, packing with pallet as buyer's special request

3, best service after shipment with e-mail

4, cargos together with container sales seervice available

5, rich experience for exporting

6, cargos photo before and after loading into container

7, raw materials from chinese origin

8, top pharm chemical group are strong in the field of

pharmaceuticals,food additives, plant extract and fine chemicals for more than 10 years.

Details

specification

glycine food grade

product name	glycine
other name	aminoethanoic acid
einecs no.	200-272-2
cas no.	56-40-6
standard	fcc/usp/bp/ep/cp
packing	inside: vacauumed aseptic pe bags, 25kg per bag. outside: kraft paper bag packages size can also be offered according to customer requirement
appearance	white crystalline powder
mf	c2h5no2
content	99%,
transmittance	98% min.
loss on drying	0.2% max
residues on ignition	0.1% max
heavy metals	20ppm max
arsenic	2ppm max
ph	5.9 to 6.3
ammonium(as nh4)	0.02% max
chloride(as cl)	0.007% max
heavy metals(as pb)	10ppm max
assay	98.5%~101.5%
stability and storage	be set to cool.dry and ventilated place .away from fire source.
uses	1.used as a flavoring or sweetener,in combination with dl-alanine or citric acid,it can be used in alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet; 2.used as an antiseptic agent for fish flakes and peanut jams 3.can play a buffering role in the taste of edible salt and vinegar; 4.used in food processing, brewing process,meat processing and soft beverage formulas as well as in saccharin sodium in order to remove bitterness; 5.can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and 6.used as a stabilizer for vitamin c; 7.10% raw material of monosodium glutamate is glycine 8.used as an antiseptic agent