The CAS register number of 4-Hydroxy-3-Methylbenzaldehyde is 15174-69-3. It also can be called as Benzaldehyde,4-hydroxy-3-methyl- and the IUPAC name about this chemical is 4-hydroxy-3-methylbenzaldehyde. The molecular formula about this chemical is C₈H₈O₂ and the molecular weight is 136.15. It belongs to the following product categories, such as Aromatic Aldehydes & Derivatives (substituted); Aldehydes; C8; Carbonyl Compounds and so on. If you want to store this chemical, please keep it in a closed container and store it in a cool, dry place.

Physical properties about 4-Hydroxy-3-Methylbenzaldehyde are: (1)ACD/LogP: 1.85; (2)ACD/LogD (pH 5.5): 1.85; (3)ACD/LogD (pH 7.4): 1.78; (4)ACD/BCF (pH 5.5): 15.03; (5)ACD/BCF (pH 7.4): 12.67; (6)ACD/KOC (pH 5.5): 241.97; (7)ACD/KOC (pH 7.4): 203.99; (8)#H bond acceptors: 2; (9)#H bond donors: 1; (10)#Freely Rotating Bonds: 2; (11)Polar Surface Area: 26.3Ų; (12)Index of Refraction: 1.601; (13)Molar Refractivity: 39.71 cm³; (14)Molar Volume: 115.8 cm³; (15)Polarizability: 15.74x10^-24cm³; (16)Surface Tension: 48.1 dyne/cm; (17)Enthalpy of Vaporization: 50.75 kJ/mol; (18)Boiling Point: 250.5 °C at 760 mmHg; (19)Vapour Pressure: 0.0136 mmHg at 25°C.

Preparation: this chemical can be prepared by 4-[1,3]dithiolan-2-yl-2-methyl-phenol. This reaction will need reagent H₂O, HgO, BF₃*Et₂O and solvent tetrahydrofuran. The reaction time is 1 hour(s) at ambient temperature. The yield is about 92%.

Uses of 4-Hydroxy-3-Methylbenzaldehyde: it can be used to produce 2-methyl-4-piperidin-1-ylmethyl-phenol with piperidine at temperature of 110 - 115 ℃. This reaction will need reagent HCOOH with reaction time of 2 hour(s). The yield is about 82%.

When you are using this chemical, please be cautious about it as the following:
This chemical is irritating to eyes, respiratory system and skin. When you are using it, wear suitable gloves and eye/face protection. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.

You can still convert the following datas into molecular structure:
(1)SMILES: O=Cc1ccc(O)c(c1)C
(2)InChI: InChI=1/C8H8O2/c1-6-4-7(5-9)2-3-8(6)10/h2-5,10H,1H3
(3)InChIKey: BAKYASSDAXQKKY-UHFFFAOYAM
(4)Std. InChI: InChI=1S/C8H8O2/c1-6-4-7(5-9)2-3-8(6)10/h2-5,10H,1H3
(5)Std. InChIKey: BAKYASSDAXQKKY-UHFFFAOYSA-N