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| Name |
Antimonic acid, sodium salt |
EINECS | 239-444-7 |
| CAS No. | 11112-10-0 | Density | N/A |
| PSA | 0.00000 | LogP | 0.00000 |
| Solubility | slightly soluble | Melting Point |
N/A |
| Formula | Na.O.Sb | Boiling Point | N/A |
| Molecular Weight | 0 | Flash Point | N/A |
| Transport Information | N/A | Appearance | N/A |
| Safety | Risk Codes |
 Xn:Harmful; |
|
| Molecular Structure |
|
Hazard Symbols | R20/22:; |
| Synonyms |
Antimonic acid, sodium salt;SA-A;SA-A (oxide);Sodium antimonate;Sodium polyantimonate; |
Antimonic acid, sodium salt Chemical Properties
IUPAC Name: trisodium stiborate
Molecular Weight: 254.72691 g/mol
Molecular Formula: Na3O4Sb
H-Bond Acceptor: 4
Exact Mass: 253.852785
MonoIsotopic Mass: 253.852785
Topological Polar Surface Area: 86.3
Heavy Atom Count: 8
Complexity: 36.8
Canonical SMILES: [O-][Sb](=O)([O-])[O-].[Na+].[Na+].[Na+]
InChI: InChI=1S/3Na.4O.Sb/q3*+1;;3*-1;
InChIKey: NSBGJRFJIJFMGW-UHFFFAOYSA-N
Product Categories: UVCBs-inorganic
Synonyms of Antimonic acid, sodium salt (CAS NO.11112-10-0) : Antimony sodium oxide ; Sodium antimony ; Sodium polyantimonate ; Thermoguard fr ; Sodium antimonate : ( Antimonic acid , sodium salt ) ; Antimonic acid disodium salt
Antimonic acid, sodium salt Toxicity Data With Reference
| 1. | cyt-hmn:fbr 1 nmol/L | AEMBAP Advances in Experimental Medicine and Biology. 91 (1978),117. | ||
| 2. | cyt-hmn:leu 1 nmol/L | AEMBAP Advances in Experimental Medicine and Biology. 91 (1978),117. |
Antimonic acid, sodium salt Consensus Reports
Antimony and its compounds are on the Community Right-To-Know List.
Antimonic acid, sodium salt Safety Profile
Mutation data reported. See also ANTIMONY COMPOUNDS. When heated to decomposition it emits toxic fumes of Sb and Na2O.
Antimonic acid, sodium salt Standards and Recommendations
OSHA PEL: TWA 0.5 mg(Sb)/m3
ACGIH TLV: TWA 0.5 mg(Sb)/m3
NIOSH REL: (Antimony) TWA 0.5 mg(Sb)/m3
Antimonic acid, sodium salt Specification
Antimonic acid, sodium salt (CAS NO.11112-10-0) is high toxic. It is flammable. It will produce toxic sodium oxide and antimony compounds smoke when buring. So the storage environment should be ventilate, low-temperature and dry. Keep Antimonic acid, sodium salt (CAS NO.11112-10-0) separate from raw materials of food.
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