35205-79-9 Usage
Uses
Used in Fragrance and Flavor Industry:
3-METHYLNONANOIC ACID is used as an intermediate in the production of fragrances and flavors, contributing to the development of various scent and taste profiles in consumer products. Its unique chemical structure allows it to react and form complex molecules that enhance the sensory experience of these products.
Used in Food Industry:
3-METHYLNONANOIC ACID is used as a flavor enhancer in the food industry, providing a subtle yet distinct taste that can complement a wide range of culinary applications. Its safety and compatibility with various food products make it a valuable ingredient in the creation of diverse flavors.
Used in Cosmetic Industry:
In the cosmetic industry, 3-METHYLNONANOIC ACID is utilized for its properties in creating pleasant and long-lasting scents in personal care products. Its safety and solubility in organic solvents make it an ideal component for formulations that require stable and consistent fragrances.
Used in Natural Product Analysis:
3-METHYLNONANOIC ACID, being found in trace amounts in certain natural products such as berries and other fruits, is used in the analysis and identification of these products. Its presence can be an indicator of the natural origin and quality of the products, contributing to their authenticity and appeal to consumers seeking natural ingredients.
Check Digit Verification of cas no
The CAS Registry Mumber 35205-79-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,5,2,0 and 5 respectively; the second part has 2 digits, 7 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 35205-79:
(7*3)+(6*5)+(5*2)+(4*0)+(3*5)+(2*7)+(1*9)=99
99 % 10 = 9
So 35205-79-9 is a valid CAS Registry Number.
InChI:InChI=1/C10H20O2/c1-3-4-5-6-7-9(2)8-10(11)12/h9H,3-8H2,1-2H3,(H,11,12)
35205-79-9Relevant articles and documents
FACTORS GOVERNING PRODUCT DISTRIBUTION IN THE OXIDATION OF ALKENES BY MANGANESE(III) ACETATE IN ACETIC ACID AND ACETIC ANHYDRIDE
Midgley, Gary,Thomas, C. Barry
, p. 1537 - 1544 (2007/10/02)
A systematic investigation has been carried out into the effect of different reaction parameters on the oxidation of oct-1-ene by manganese(III) acetate in acetic acid and acetic anhydride.The most important factor in dictating the ratio of products is the composition of the solvent.In the absence of anhydride γ-decanolactone is virtually the sole product.Even small quantitites of anhydride lead to the lactone being replaced by other products derived from cationic intermediates C6H13CH(1+)CH2COX (X = OH or OAc).Further increases in the amount of anhydride encourage the formation of decanoic acid until, in 90percent anhydride, this becomes the predominant product.The results cannot be interpreted simply in terms of competition for the alkene by the radicals (.)CH2CO2H and (.)CH2COOCOCH3.Decanoic acid formation is also favoured by low temperatures, low concentration of oxidants, and by the addition of acetate ions.A comparision is made of the efficiency of addition when the initiating species is manganese(III) or a peroxide.
