16630-52-7 Usage
Uses
Used in Flavor Industry:
3-(Methylthio)butanal is used as a flavoring agent for its unique potato chip-like flavor. It is particularly useful in the creation of artificial flavors for the food and beverage industry, where it can enhance the taste of various products.
Used in Fragrance Industry:
Due to its green, musky, and buchu odor, 3-(Methylthio)butanal can be employed as a component in the development of fragrances and perfumes. It can contribute to the overall scent profile and provide a distinct character to the final product.
Used in Chemical Research:
3-(Methylthio)butanal can be utilized in chemical research and development, particularly in the study of organic compounds and their properties. It may also be used as a starting material for the synthesis of more complex molecules with potential applications in various industries.
Used in Analytical Chemistry:
3-(Methylthio)butanal can be employed in analytical chemistry for the detection and identification of specific substances, as well as in the development of new analytical methods and techniques.
Used in the Food Industry:
3-(Methylthio)butanal is used as an additive in the food industry to impart a potato chip-like flavor to various products, such as snacks, chips, and other processed foods. It can enhance the taste and overall sensory experience of these products, making them more appealing to consumers.
Preparation
By addition of methanethiol to the corresponding unsaturated aldehyde (previously cooled to -20°C), using piperidine or
copper acetate as catalyst; by a patented oxo process
Check Digit Verification of cas no
The CAS Registry Mumber 16630-52-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,6,6,3 and 0 respectively; the second part has 2 digits, 5 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 16630-52:
(7*1)+(6*6)+(5*6)+(4*3)+(3*0)+(2*5)+(1*2)=97
97 % 10 = 7
So 16630-52-7 is a valid CAS Registry Number.
InChI:InChI=1/C5H10OS/c1-5(7-2)3-4-6/h4-5H,3H2,1-2H3/t5-/m1/s1
16630-52-7Relevant articles and documents
PROCESSES FOR THE PREPARATION OF ENAMINES
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Page/Page column 7, (2012/06/16)
The invention disclosed in this document is related to the field of processes for the preparation of enamines wherein R1, R2, R3, R4, R5, and further information are disclosed herein.
PROCESS FOR THE ADDITION OF THIOLATES TO ?,?-UNSATURATED CARBONYL OR SULFONYL COMPOUNDS
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Page/Page column 3, (2010/03/31)
Alkylthio substituted aldehydes, ketones, esters and sulfones are prepared by reacting α,β-unsaturated carbonyl and sulfonyl compounds with a sodium or potassium thiolate in the presence of a alkane carboxylic acid and water.