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706-14-9

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706-14-9 Usage

Chemical Properties

Different sources of media describe the Chemical Properties of 706-14-9 differently. You can refer to the following data:
1. γ-Decalactone has a pleasant, fruity, peach-like odor.
2. clear colourless to pale yellow liquid
3. gamma-Decalactone is present in a wide variety of foods and is an almost colorless liquid with an intensely fruity odor,reminiscent of peaches. It is used in perfumery for heavy, fruity flower odors and in aroma compositions, particularly peach flavors.

Occurrence

Reported found in peach, apricot and strawberry aroma. Also reported in butter, milk, beer, rum, red and white wine, mango, bilberry, plums, prunes, guava, peach, strawberry fruit and cheeses.

Uses

γ-Decalactone may be used as an analytical reference standard for the quantification of the analyte in fruit beverages using different chromatography techniques.

Preparation

Naturalγ-decalactone is produced biotechnologically starting from ricinoleic acid, which is degraded by β-oxidation to 4-hydroxydecanoic acid, which lactonizes at lower pH to yield γ-decalactone

Aroma threshold values

Detection: 1 to 11 ppb

Taste threshold values

Taste characteristics at 10 ppm: creamy, fatty, oily, buttery sweet, coconut, fruity and peach-like.

Synthesis Reference(s)

The Journal of Organic Chemistry, 55, p. 462, 1990 DOI: 10.1021/jo00289a016Synthetic Communications, 18, p. 2241, 1988 DOI: 10.1080/00397918808082366

General Description

γ-Decalactone is a flavor and fragrance compound, which finds applications in food and beverage industry.

Flammability and Explosibility

Notclassified

Synthesis

By heating γ-bromocapric acid in a sodium carbonate solution; by prolonged heating of 9-decen-1-oic acid with 80% H2SO2 at 90°C

Check Digit Verification of cas no

The CAS Registry Mumber 706-14-9 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 7,0 and 6 respectively; the second part has 2 digits, 1 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 706-14:
(5*7)+(4*0)+(3*6)+(2*1)+(1*4)=59
59 % 10 = 9
So 706-14-9 is a valid CAS Registry Number.
InChI:InChI=1/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3/t9-/m0/s1

706-14-9 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
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  • Alfa Aesar

  • (A19732)  gamma-Decanolactone, 98%   

  • 706-14-9

  • 5g

  • 186.0CNY

  • Detail
  • Alfa Aesar

  • (A19732)  gamma-Decanolactone, 98%   

  • 706-14-9

  • 25g

  • 557.0CNY

  • Detail
  • Alfa Aesar

  • (A19732)  gamma-Decanolactone, 98%   

  • 706-14-9

  • 100g

  • 1667.0CNY

  • Detail
  • Aldrich

  • (D804)  γ-Decanolactone  98%

  • 706-14-9

  • D804-5G

  • 335.79CNY

  • Detail

706-14-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name gamma-Decanolactone

1.2 Other means of identification

Product number -
Other names γ-Decalactone

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Fragrances
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:706-14-9 SDS

706-14-9Relevant articles and documents

Photo-induced radical borylation of hemiacetals via C–C bond cleavage

Liu, Qianyi,Zhang, Jianning,Zhang, Lei,Mo, Fanyang

supporting information, (2021/01/05)

In this study, we reported a photo-induced radical borylation of hemiacetal derivatives via C–C bond cleavage. This transformation can be realized under mild conditions with simple reaction settings and irradiation of visible light. A series of substrates, including both cyclic and linear hemiacetal derivatives, were effectively transformed to the borylation product in moderate to good yields. Finally, the mechanism was studied in detail by DFT calculations, suggesting insight of the radical borylation process.

W(OTf)6-Catalyzed Synthesis of Γ-Lactones by Ring Contraction of Macrolides or Ring Closing of Terminal Hydroxyfatty Acids in Ionic Liquid

Xie, Zhong-Yu,Deng, Jin,Fu, Yao

, p. 2332 - 2339 (2018/07/31)

γ-Lactones are an important class of fine chemical products and are widely used in perfumes, medicines, pesticides, dyes, and other fields. Herein, a new method for γ-lactones preparation based on ring contraction was developed. Starting from macrolides, W(OTf)6 was used to catalyze the ring-opening polymerization then depolymerization. The depolymerization step was not a common ring-closing process, and the carbon number of the ring was reduced one by one by rearrangement to form the most thermodynamically stable five-membered ring compounds. γ-Caprolactone (180 °C for 10 h) was obtained in a yield of 94 % when [EMIM]OTf was used as the solvent, and the yield of isolated product was up to 85 %. The interaction of various components and the reaction mechanism were studied by FTIR spectroscopy and 1H NMR spectroscopy, respectively. Furthermore, γ-lactones could be produced when the substrate was extended to terminal hydroxyfatty acids. Unexpectedly, the catalyst was poisoned by 1 equivalent of H2O added during the process and thus the yield decreased greatly. The reaction is green and simple, and proceeds in one pot with high atom economy (100 % for macrolides and with water as the only byproduct for terminal hydroxyfatty acid), which provides a promising approach to synthesizing γ-lactones.

Transforming Olefins into γ,δ-Unsaturated Nitriles through Copper Catalysis

Wu, Xuesong,Riedel, Jan,Dong, Vy M.

supporting information, p. 11589 - 11593 (2017/09/11)

We have developed a strategy to transform olefins into homoallylic nitriles through a mechanism that combines copper catalysis with alkyl nitrile radicals. The radicals are easily generated from alkyl nitriles in the presence of the mild oxidant di-tert-butyl peroxide. This cross-dehydrogenative coupling between simple olefins and alkylnitriles bears advantages over the conventional use of halides and toxic cyanide reagents. With this method, we showcase the facile synthesis of a flavoring agent, a natural product, and a polymer precursor from simple olefins.

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