The D-Glucose,2-amino-2-deoxy-4-O-β-D-galactopyranosyl-, with the CAS registry number of 13000-25-4, is also known as 2-Amino-2-deoxy-4-O-β-D-galactopyranosyl-D-glucose. It belongs to the product category of Carbohydrates. Its molecular formula is C₁₂H₂₃NO₁₀ and molecular weight is 341.31. What's more, its IUPAC name is (2R,3R,4S,5R)-2-Amino-3,5,6-trihydroxy-4-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal.

Physical properties about the D-Glucose,2-amino-2-deoxy-4-O-β-D-galactopyranosyl- are: (1)ACD/LogP: -3.36; (2)# of Rule of 5 Violations: 2; (3)ACD/LogD (pH 5.5): -3.57; (4)ACD/LogD (pH 7.4): -3.36; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 11; (10)#H bond donors: 9; (11)#Freely Rotating Bonds: 16; (12)Polar Surface Area: 103.38 Å²; (13)Index of Refraction: 1.621; (14)Molar Refractivity: 73.56 cm³; (15)Molar Volume: 209 cm³; (16)Surface Tension: 100.1 dyne/cm; (17)Density: 1.63 g/cm³; (18)Flash Point: 417.8 °C; (19)Enthalpy of Vaporization: 127.38 kJ/mol; (20)Boiling Point: 767.2 °C at 760 mmHg; (21)Vapour Pressure: 3.58E-27 mmHg at 25 °C.

You can still convert the following datas into molecular structure:
(1) SMILES: O=C[C@H](N)[C@@H](O)[C@H](O[C@@H]1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)CO)[C@H](O)CO
(2) InChI: InChI=1/C12H23NO10/c13-4(1-14)7(18)11(5(17)2-15)23-12-10(21)9(20)8(19)6(3-16)22-12/h1,4-12,15-21H,2-3,13H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-/m0/s1
(3) InChIKey: LAVNEPYDFKGEOD-JVCRWLNRBB