C O M M U N I C A T I O N S
The existence of a transient phase in an enzyme’s deactivation
process has been postulated before13 and is supported by the
observation of genuine temperature optima in bulk kinetic studies
of enzymatic activity.14,15 In Daniel’s equilibrium model, an inactive
state precedes the deactivated state; while the transition from the
active state to the inactive state is reversible, the transition to the
deactivated state is irreversible.
kd
Eact yksz Einact
98 Edeact
(1)
k-s
Figure 3. Two-dimensional joint probability graphs for pairs of the
logarithm of the waiting times for event lags 1 and 5. The graphs are
corrected according to the formula in the text.
On the basis of our observations, a tentative model for a single
enzyme’s deactivation is proposed (Figure 4b): from its active state,
the enzyme can reversibly switch to an inactive conformation. Only
when residing in or during the formation of this inactive state is
the enzyme susceptible to important structural changes in such a
way that, after switching back to an active state, the averaged
activity is lower than before. Even at room temperature, thermal
energy seems sufficient to cause transitions between these states.
The proposed model in Figure 4b is in agreement with the
equilibrium model as described in eq 1 and refines it at a single-
molecule level. Extension of these experiments to other enzymatic
reactions will reveal whether or not such a stepwise deactivation
pathway is common in enzyme chemistry.
Summarizing, the analysis of the chymotrypsin dynamics at the
single-enzyme level not only reveals dynamic disorder during the
active period but also shows that the deactivation occurs stepwise,
rather than by an all-or-nothing event.
Figure 4. (a) Turnover frequency (TOF, averaged over 10 s) of a
deactivating R-chymotrypsin enzyme (see Supporting Information; Figure
S6). The red line indicates the different states and serves as a guide to the
eye. (b) The extended single-molecule deactivation model for enzymes. A
reversible conformational change causes the enzyme to switch between
active (green; with dynamic disorder) and inactive (red) states. During this
equilibrium, stepwise inactivation occurs before the enzyme deactivates
irreversibly.
Acknowledgment. The authors are grateful to the Belgian
Federal Government (IAP-VI) and to the KULeuven Research Fund
(CECAT and GOA). G.D.C. and M.B.J.R. are grateful to FWO
and IWT, respectively, for fellowships.
Supporting Information Available: Experimental procedures, data
analysis methods, Figures S1-S6. This material is available free of
(p(τj, τj+i) for the correlation between waiting times separated by
i turnovers).4 To identify the correlation effect between pairs of
waiting times more clearly, an additional correction can be made,
as illustrated by Lerch et al., yielding the difference distribution of
waiting times, expressed as δ(τj, τj+i) ) p(τj, τj+i) - p(τj) × p(τj+i).12
Because of the broad time range of the waiting times distribution,
the logarithm of the waiting times was used for constructing the
2D joint probability graphs in Figure 3. For R-chymotrypsin,
correlation between waiting times was observed for event lags lower
than 15, thus in the time range of a few seconds (see also Supporting
Information; Figure S5).
Approximately 95% of the measured enzymes maintained stable
activity over the measurement window of (3 h. The remaining
5% of the enzymes lost its activity according to the trajectory in
Figure 4a. This low percentage is the result of the high stability of
the immobilized chymotrypsin enzymes. Surprisingly, rather than
an abrupt or a continuous gradual deactivation, we observed a
transient phase with discrete inactive and active periods, before
the enzyme was irreversibly deactivated. After each inactive period,
only a fraction of the original activity was recovered. The discrete
activity levels in Figure 4a indicate that the consecutive activity
decreases are related to events during the inactive periods rather
than during the active periods themselves.
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