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NGUYEN et al., Orient. J. Chem., Vol. 35(2), 822-828 (2019)
Generalprocedureforsynthesisof1-arylideneamino-
4-(chlorobenzylidene)-2-methyl-1H-imidazolin-
5(4H)-one compounds (4a-h)
of test microorganisms was regarded as MIC.Proper
controls were kept for each experiment.
An equimolar quantity of imidazolin-5-one
RESULTS AND DISCUSSION
(3) and a definite aldehyde was refluxed in ethanol for
6.0 hours.The reaction mixture was cooled down to
room temperature and the precipitate obtained was
filtered off and crystallized from dioxane to give the
corresponding products.As the result, yellow crystals
are obtained for all cases.Yields, physical properties
and IR spectral data of these Schiff's bases were
shown in Table 1. 1H-NMR and 13C-NMR data of the
synthesized Schiff's bases were summarized inTable
2 and 3, respectively.
The most important method for the
synthesis of 1-aminoimidazolin-5-one compounds
may be treatment of oxazolones with hydrazine.
Therefore, as shown in Scheme 1, to obtain 1-amino-
4-(4-chlorobenzylidene)-2-methyl-1H-imidazolin-
5(4H)-one, hydrazine hydrate was treated with 4-(4-
chlorobenzylidene)-2-methyloxazol-5(4H)-one (2),
which was prepared by Erlenmeyer condensation
of acetyl glycine with 4-chlorobenzaldehyde in
presence of sodium acetate and acetic anhydride.
Synthesis of 3-(4-chlorophenyl)propanohydrazide (5)
To a solution of compound (2) (2.22 g, 0.0l
The synthesis of 4-(4-chlorobenzylidene)-2-
methyloxazol-5(4H)-one(2)from4-chlorobenzaldehyde
and acetyl glycine was carried out according to the
method described in our earlier work8,9.The structure
of the synthesized compound was conformable
to its spectral data. According to the literatures,
aminoimidazolin-5-one may be afforded by refluxing
mole) in 30 ml of pyridine, hydrazine hydrate 50%
(7.5 mL, 0.03 mole) was added and the reaction
mixture was refluxed for 6.0 hours. On cooling, the
formed precipitate was filtered off and crystallized
from ethanol. Yield 68%, mp. 161-162°C; IR (ν,
cm-1): 3379, 3302 and 3179 (N–H), 2924, 2855
1
(C–Haliphatic), ~1700 (C=O); H-NMR: 8.94
mixture of oxazolone and hydrazine in pyridine10,11
.
(1H, s, N-H), 7.31 (2H, d, 3J = 8.5, Ar-H), 7.21 (2H,
d, 3J = 8.5, Ar-H), 4.15 (2H, br, NH2), 2.80 (2H, t,
3J = 7.5, CH2CO), and 2.31 (2H, t, 3J = 7.5, ArCH2);
13C-NMR: 170.5 (C=O), 140.2, 130.5, 130.1, 128.2
(C aromatic) and 34.8, 30.2 (C aliphatic).
However, the product yielded in the reaction of
4-(4-chlorobenzylidene)-2-methyloxazol-5(4H)-
one (2) with hydrazine in pyridine was not desired
1-amino-4-(4-chlorobenzylidene)-2-methyl-1H-
imidazolin-5(4H)-one compound. Mass spectrum of
the product showed [M+H]+ ion peak at m/z 199.0684
which is not agreement with the molecular formula
of the C11H10ClN3O (M = 235.0512) of 1-amino-4-(4-
chlorobenzylidene)-2-methyl-1H-imidazolin-5(4H)-
one.The 1H-NMR spectrum show the appearance of
two adjacent methylene groups as two triplet signals
at 2.79 and 2.31 ppm with intensity of 2H for each
signals. The aromatic area appeared two doublet
signals, both with intensity of 2H. Besides that,
there are two broad signals, one at 8.94 ppm with
intensity of 1H and one at 4.15 ppm with intensity
of 2H corresponding with protons of the hydrazine
group (-NHNH2). The 13C-NMR spectrum show the
appearance of a signal of carbonyl carbon at 170.5
ppm, four signals of aromatic carbons at 128.2-
140.2 ppm and two signals of aliphatic carbons at
30.2-34.8 ppm. All data showed that the product is
3-(4-chlorophenyl)propanohydrazide (C9H11ClN2O,
M = 198.0560).
Antimicrobial Activity Assay
Antimicrobial activity of test samples
was assayed using microbroth dilution methods of
McKane, L., and Kandel12. This means, the serial
dilution technique was performed using 96-well
microplates to determine the minimum inhibitory
concentration (MIC) of the samples against test
microorganisms, including Escherichia coli (ATCC
25922), Pseudomonas aeruginosa (ATCC 25923),
Bacillus subtilis (ATCC 11774), Staphylococcus
aureus subsp. (ATCC 11632), Aspergillus niger
(439), Fusarium oxysporum (M 42), Saccharomyces
cerevisiae (SH 20) and Candida albicans (ATCC
7754). Briefly, the activated microorganisms were
diluted with the growth medium broth (Eugon Broth
(Difco, USA) for bacteria, Mycophil (Difco, USA) for
fungi) to give a turbidity equivalent to the McFarland
0.5 standard and used for susceptibility testing.The
plates were covered and incubated overnight at
37oC for bacteria and at 30oC for 48 h for fungi.The
lowest concentration which inhibited visible growth
In the our previous work8,9, the reaction of
oxazole (2) with hydrazine hydrate occurs at room