M.I. Choudhary et al. / Steroids 75 (2010) 956–966
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We are reporting here a new class of tyrosinase and ␣-
2.4. Fermentation of tibolone (1) with R. stolonifer (TSY-0471)
glucosidase inhibitors, i.e. 17␣-ethynyl steroids, as transformed
products of compound 1. These compounds exhibited various level
of activity against the enzymes, tyrosinase and ␣-glucosidase in
comparison to the standard inhibitors.
Compound 1 (500 mg), dissolved in 15 mL acetone and dis-
tributed among 40 flasks, and kept for fermentation. All the media
were filtered after 3 days and extracted with dichloromethane
and evaporated under reduced pressure to finally obtain a brown
thick extract (0.90 g), and the transformed metabolites were iso-
lated by using column chromatography. Metabolite 4 (20 mg) was
eluted with pet. ether and EtOAc (60:40), compound 5 (17 mg)
with pet. ether–EtOAc (58:42) and compound 6 (40 mg) with
pet. ether–EtOAc (55:45). There were more transformed prod-
ucts in crude mixture but due to the insufficient quantities,
we did not able to determine the structure of these metabo-
lites.
2. Experimental
2.1. General
Melting points were determined on a Yanaco MP-S3 apparatus.
UV spectra were measured on a Shimadzu UV 240 spectrophotome-
ter. IR spectra were recorded on a JASCO A-302 spectrophotometer
in CHCl3. 1H- and 13C NMR spectra were recorded on a Bruker
Avance AM-400 spectrometer with tetramethylsilane (TMS) as an
internal standard. 2D NMR spectra were recorded on a Bruker
Avance AMX 500 NMR spectrometer. Optical rotations were mea-
sured on JASCO DIP-360 digital polarimeter by using 10 cm cell
tube. Mass spectra (EI and HREI-MS) were measured in an elec-
tron impact mode on Varian MAT 12 or MAT 312 spectrometers
and ions are given in m/z (%). TLC was performed on a pre-coated
silica gel card (E. Merck), spots were viewed with ultraviolet light at
254 nm for florescence quenching spots and at 366 nm for fluores-
cent spot and stained by spraying with a solution of ceric sulphate
in 10% H2SO4. For column chromatography, silica gel (E. Merck,
230–400 mesh). Tibolone (1) was extracted from Livial-Organon
using dichloromethane.
White amorphous solid (20 mg); mp 186–188 ◦C; [␣]25 −17 (c
D
0.35, CHCl3); UV (MeOH) ꢁmax (log ε) 204 (3.7) nm; IR (CHCl3) ꢂmax
3381, 2150, 1705, 1668, 1043 cm−1 1H and 13C NMR data in CDCl3,
;
Tables 1 and 3; EI MS m/z (rel. int. %) 328 (M+, 6), 309 (5), 241 (16),
226 (9), 169 (14), 149 (23), 138 (28), 121 (28), 109 (23), 107 (100),
97 (20), 93 (21), 81 (26), 71 (22), 69 (41), 55 (64); HREI MS m/z
328.2171 (calcd for C21H28O3, 328.2143).
White solid (17 mg); mp 202–205 ◦C; [␣]25D +16 (c 0.31, CHCl3);
UV (MeOH) ꢁmax (log ε) 203.4 (3.4) nm; IR (CHCl3) ꢂmax 3383,
2162, 1708, 1663, 1050 cm−1 1H and 13C NMR data in CDCl3,
;
Tables 1 and 3; EI MS m/z (rel. int. %) 328 (M+, 3), 312 (100), 245
(27), 229 (36), 203 (17), 189 (14), 187 (17), 174 (24), 161 (28), 149
(26), 135 (24), 121 (25), 96 (38), 81 (23), 69 (21), 67 (24), 55 (59);
HREI MS m/z 328.2070 (calcd for C21H28O3, 328.2038).
2.2. Fungi and culture conditions
Microbial cultures of the F. lini (NRRL 68751), R. stolonifer
(TSY 0471), C. elegans (TSY 0865) and G. fujikuroi were grown on
Sabouraud-4% glucose-agar (Merck) at 25 ◦C and stored at 4 ◦C.
R. stolonifer (TSY 0471) medium was prepared by adding glucose
(100 g), peptone (25 g), KH2PO4 (25 g) and yeast extract (15 g) into
distilled water (4 L) and pH was maintained at 5.6. F. lini (NRRL
68751) and C. elegans (TSY 0865) media were prepared by mixing
the following ingredients into distilled H2O (3.0 L) in each case:
glucose (30.0 g), glycerol (30.0 g), peptone (15.0 g), yeast extract
(15.0 g), KH2PO4 (15.0 g), and NaCl (15.0 g). G. fujikuroi medium
was prepared by adding the following ingredients into distilled
H2O (3.0 L): glucose (80.0 g), KH2PO4 (5.0 g), MgSO4·2H2O (1.0 g),
NH4NO3 (0.5 g) and Gibberella trace element solution (2 mL).
The Gibberella trace element solution was prepared by mixing
Co(NO3)2·6H2O (0.01 g), FeSO4·7H2O (0.1 g), CuSO4·5H2O (0.1 g),
ZnSO4·7H2O (0.161 g), MnSO4·4H2O (0.01 g) and NH4 molybdate
(0.01 g) into distilled water (100 mL).
2.4.3. ꢀ4-Tibolone (6)
Crystalline solid (40 mg); mp 206–208 ◦C; [␣]25 −145 (c 0.21,
D
CHCl3); UV (MeOH) ꢁmax (log ε) 235 (3.2) nm; IR (CHCl3) ꢂmax 3402,
2150, 1687, 1667, 1017 cm−1 1H NMR data in CDCl3, Table 1; 13
; C
NMR (100 MHz, CDCl3) ı 25.2 (C-1), 38.3 (C-2), 198.1 (C-3), 126.4
(C-4), 161.4 (C-5), 47.2 (C-8), 45.4 (C-9), 38.2 (C-10), 26.2 (C-11),
79.1 (C-17), 87.5 (C-20), 74.3 (C-21); EI MS m/z (rel. int. %) 312 (M+,
34,), 245 (53), 229 (33), 187 (17), 173 (18), 161 (20), 147 (28), 135
(56), 121 (23), 109 (32), 107 (43), 105 (39), 95 (24), 91 (62), 81
(34), 79 (59), 67 (58), 55 (100); HREI MS m/z 312.2023 (calcd for
C21H28O2, 312.2089).
2.5. Fermentation of tibolone (1) by F. lini (NRRL 68751) and C.
elegans (TSY 0865)
Compound 1 (600 mg), dissolved in 18 mL acetone and dis-
tributed among 50 flasks, was kept for fermentation, for 6 days
and then filtrates were extracted with dichloromethane and evap-
orated under reduced pressure to afford a brown thick extract
(1.02 g). Column chromatography was used for the separation of
metabolites 7–10 from C. elegans crude, while F. lini yielded one
major metabolite 6. Compound 7 (6.2 mg) was eluted with pet.
ether–EtOAc (42:58), compound 8 (15.5 mg) with pet. ether–EtOAc
(38:62), 9 (5.2 mg) with pet. ether–EtOAc (40:60), whereas com-
pound 10 (10.2 mg) with pet. ether–EtOAc (30:70).
2.3. General fermentation and extraction conditions
The fungal media were transferred into 250 mL conical flasks
(100 mL each) and autoclaved at 121◦ C. Seed flasks were prepared
from 3-day-old slant and fermentation was allowed for 2 days on
a shaker at 25◦ C. The remaining flasks were inoculated from seed
flasks. After 2 days, tibolone (1) was dissolved in acetone and trans-
ferred in each flask (15 mg/0.5 mL) and the flasks were placed on a
rotatory shaker (128 rpm) at 22◦ C for fermentation period. The time
course study was carried out after 2 days and the transformation
was analyzed on TLC. The culture media were filtered and extracted
with CH2Cl2. The extract was dried over anhydrous Na2SO4, evap-
orated under reduced pressure and the brown gummy crude was
analyzed by thin layer chromatography.
Amorphous solid (6.2 mg); mp 196–200 ◦C; [␣]25D −172 (c 0.32,
CHCl3); UV (MeOH) ꢁmax (log ε) 241.5 (4.1) nm; IR (CHCl3) ꢂmax
3303, 2154, 1691, 1666, 1044 cm−1 1H and 13C NMR data in CDCl3,
;
Tables 1 and 3; EI MS m/z (rel. int. %) 310 (M+, 42), 241 (100), 230
(11), 199 (17), 187 (27), 161 (22), 149 (34), 145 (17), 119 (18), 109