Glycans in Microarrays
J = 6 Hz, 2 H, CH2N), 3.04 (s, 3 H) ppm. 13C NMR (75 MHz, ent condition 1, 5 to 100% of B. MS (ESI): calcd. for C25H34N2O11
D2O): δ = 170.9, 136.6, 134.1, 129.4, 127.8, 75.1, 39.3, 37.3, 35.3 (M + H)+, 539.2; found 539.2]. The intermediate product was then
ppm. HR-MS (ESI): calcd. for C11H17N3O2 [M + H]+, 224.1394;
found 224.1404.
dissolved in methanol (3 mL) in an oven-dried reaction vial and
treated with NaOMe 0.1 in methanol (0.3 mL). The reaction
mixture was stirred at room temp. for 12 h, whereupon Amberlite-
IR 120 was added to neutral pH. The solids were filtered off and
the volatiles removed in vacuo yielding the pure product Ac(B-AE)-
Glc (37 mg, 59%) as a white solid. 1H NMR (300 MHz, D2O): δ =
7.49–7.38 (m, 5 H, ArH), 4.22 (d, J = 13.0 Hz, 1 H, ArCH2aN),
4.16 (d, J = 9.0 Hz, 1 H, 1-H), 4.06 (d, J = 13.0 Hz, 1 H,
ArCH2bN), 3.96 (dd, J = 12.3, 2.0 Hz, 1 H, 6a-H), 3.75 (dd, J =
12.3, 5.3 Hz, 1 H, 6b-H), 3.70 (t, J = 5.0 Hz, 1 H, CH2NO), 3.60
(t, J = 9.0 Hz, 1 H, 2-H), 3.57 (t, J = 5.0 Hz, 1 H, CH2NO), 3.47
(t, J = 9.0 Hz, 1 H, 3-H), 3.43 (t, J = 9.0 Hz, 1 H, 4-H), 3.38–35
(m, 1 H, 5-H, from COSY), 3.16 (t, J = 5.4 Hz, 2 H, CH2NHCO),
1.92 (s, 3 H, NHCOCH3) ppm. 13C NMR (75 MHz, D2O): δ =
174.4, 137.0, 130.7, 129.1, 128.5, 92.2, 78.1, 77.8, 72.9, 70.4, 70.0,
61.5, 57.2, 38.9, 22.5 ppm. HR-MS (ESI): Calcd. for C17H26N2O7
[M + Na]+, 393.1638; found 393.1649.
N-(2-Aminoethyl)-4-[(benzylaminooxy)methyl]Benzamide Hydro-
chloride [B-AMB]: Compound Boc(B-AMB) was deprotected as de-
scribed for compound B-AE, giving the desired product B-AMB
1
(113 mg, 94%) as a white powder. H NMR (300 MHz, D2O): δ =
7.79 (d, J = 8.5 Hz, 2 H, ArH), 7.49–7.46 (m, 7 H), 5.12 (s, 2 H,
CH2Ar), 4.50 (s, 2 H, CH2Ar), 3.70 (t, J = 6 Hz, 2 H, CH2NHCO),
3.25 (t, J = 6 Hz, 2 H, CH2N) ppm. 13C NMR (75 MHz, D2O): δ
= 170.9, 136.9, 133.9, 130.5, 129.8, 129.2, 129.0, 128.8, 127.6, 75.3,
53.5, 39.2, 37.3 ppm. HR-MS (ESI): calcd. for C17H21N3O2 [M +
H]+, 300.1707; found 300.1711.
N-[N-Methyl-O-(benzamidoethyl)hydroxylamino] β-D-Glucopyran-
oside [Bz(M-AE)Glc]: The aminooxy linker M-AE (24 mg,
0.15 mmol) and glucose (30 mg, 0.17 mmol) were placed in a reac-
tion vial provided with stirrer and dissolved in a 5:1 mixture of
methanol and acetic acid (5 mL), whereupon the vial was sealed
and stirred at room temp. for 72 h. The reaction mixture was then
reduced to dryness in vacuo and the residue taken up in pyridine
(4 mL) and N-(benzoyloxy)succinimide (49 mg, 0.225 mmol) was
added, then the resulting reaction mixture stirred at room temp.
After 24 h the acetic anhydride (0.8 mL) was added and stirring
was continued for a further 12 h at room temp. The volatiles were
removed under vacuum and the residue taken up in DCM (10 mL)
and extracted with saturated NaHCO3 (1ϫ20 mL) and brine. Puri-
fication with vacuum-column chromatography (EtOAc 0 to 100%
in heptane, then methanol 0 to 5% in EtOAc) of the reaction crude
after treatment with acetic anhydride gave a single peracetylated
glucose conjugate, as characterized by HPLC-MS [eluent condition
2, 5 to 50% of D. MS (ESI): calcd. for C24H32N2O11 (M + H)+,
525.2; found 525.1]. The intermediate product was then dissolved
in methanol (2 mL) in an oven-dried reaction vial and treated with
NaOMe 0.1 in methanol (0.2 mL). The reaction mixture was
stirred at room temp. for 12 h whereupon Amberlite-IR 120 was
added to neutral pH. The solids were filtered off and the volatiles
removed in vacuo yielding the pure glucose conjugate Bz(M-AE)-
Glc (11 mg, 21%) as a white solid. 1H NMR (300 MHz, D2O): δ =
7.78 (dt, J = 7.0, 1.5 Hz, 2 H, ArH ortho), 7.64 (tt, J = 7.0, 1.5 Hz,
1 H, ArH para), 7.54 (tt, J = 7.0, 1.5 Hz, 2 H, ArH meta), 4.15 (d,
J = 9.1 Hz, 1 H, 1-H), 4.0 (t, J = 5.4 Hz, 2H: CH2NO), 3.91 (dd,
J = 12.3, 2.2 Hz, 1 H, 6a-H), 3.72 (dd, J = 12.3, 5.3 Hz, 1 H, 6b-
H), 3.63 (t, J = 5.4 Hz, 2 H, CH2NHCO), 3.55–3.46 (m, 2 H, 2-H,
3-H), 3.40–3.30 (m, 2 H, 4-H, 5-H), 2.77 (s, 3 H, NCH3) ppm. 13C
NMR (75 MHz, D2O): δ = 171.0, 133.5, 132.1, 128.8, 127.0, 93.2,
77.4, 77.0, 70.9, 69.9, 69.4, 60.8, 38.9, 38.5 ppm. HR-MS (ESI):
Calcd. for C16H24N2O7 [M + Na]+, 379.1481; found 379.1486.
D
-Glucose O-{4-[(2-Boc-Aminoethyl)aminocarbonyl]benzyl}oxime
[Boc(AMB)Glc]: The aminooxy linker AMB (100 mg, 0.32 mmol)
was treated with glucose in the same two-step procedure as de-
scribed for Ac(B-AE)Glc. Purification with vacuum-column
chromatography (EtOAc 0 to 100% in heptane, then methanol 0
to 5% in EtOAc) of the reaction crude after treatment with acetic
anhydride gave a mixture of open- (major) and closed-ring (minor)
peracetylated glucose conjugates, as characterized by HPLC-MS
[eluent condition 1, 5 to 100% of B. MS (ESI): calcd. for the closed-
ring form C29H41N3O13 (M + H)+, 640.3; found 640.2; Calcd. for
open-ring form C31H43N3O14 (M + H)+, 682.3; found 682.2]. Fol-
lowing deacetylation, the pure product Boc(AMB)Glc (112 mg,
74%, isomeric mixture) was obtained as a white solid. 1H NMR
(300 MHz, D2O): δ = 7.79–7.70 (m, 2 H, ArH), 7.57 (d, J = 6.7 Hz,
0.6 H, E-oxime 1-H), 7.52–7.44 (m, 2 H, ArH), 6.85 (d, J = 6.1 Hz,
0.2 H, Z-oxime 1-H), 5.16 (s, 0.4 H, OCH2Ar Z-oxime) 5.14 (s, 1.2
H, OCH2Ar E-oxime), 4.96 (t, J = 6.1 Hz, 0.2 H, Z-oxime 2-H),
4.88 (d, J = 9.0 Hz, 0.2 H, OCH2aAr), 4.84 (d, J = 9.0 Hz, 0.2 H,
OCH2bAr, partly under H2O signal), 4.33 (t, J = 6.9 Hz, 0.6 H, E-
oxime 2-H), 4.23 (d, J = 9.0 Hz, 0.2 H, β-pyranose 1-H), 3.96–3.23
(m, 9.3 H), 1.32 [s, 9 H, (CH3)3-C] ppm. 13C NMR (75 MHz, D2O):
δ = 170.5, 158.2, 153.0, 152.1, 141.1, 133.2, 128.7, 128.2, 127.3,
95.8, 90.2, 80.8, 77.1, 76.8, 76.7, 76.0, 75.9, 75.7, 75.1, 74.8, 74.1,
71.4, 71.4, 71.0, 70.8, 70.8, 70.2, 70.1, 69.9, 69.5, 69.3, 66.4, 63.0,
62.7, 60.7, 46.6, 39.8, 39.3, 37.3, 27.5 ppm. HR-MS (ESI): Calcd.
for C21H33N3O9 [M + Na]+, 494.2114; found 494.2118.
N-(N-Methyl-O-{4-[(2-acetamidoethyl)aminocarbonyl]benzyl}-N-
hydroxylamino) β-D-Glucopyranoside [Ac(M-AMB)Glc]: The
aminooxy linker M-AMB (30 mg, 0.09 mmol) was treated with glu-
cose in the same two-step procedure as described for Ac(B-AE)Glc.
Purification with vacuum-column chromatography (MeOH 0 to
20% in EtOAc) of the reaction crude after treatment with acetic
anhydride gave a single peracetylated glucose conjugate, as charac-
terized by HPLC-MS (eluent condition 1, 5 to 100% of B). MS
(ESI): Calcd. C27H37N3O12 [M + H]+, 596.2; found 596.2. Follow-
ing deacetylation, the pure product Ac-MAMB-Glc (14 mg, 49%)
was obtained as a white solid. 1H NMR (300 MHz, D2O): δ = 7.75
(d, J = 8.4 Hz, 2 H, ArH), 7.55 (d, J = 8.4 Hz, 2 H, ArH), 4.88 (d,
J = 10.8 Hz, 1 H, OCH2aAr), 4.84 (d, J = 10.8 Hz, 1 H, OCH2bAr),
4.16 (d, J = 9.0 Hz, 1 H, 1-H), 3.91 (dd, J = 12.3, 2.0 Hz, 1 H, 6a-
H), 3.74 (dd, J = 12.3, 5.0 Hz, 1 H, 6b-H), 3.58 (t, J = 9.0 Hz, 1
H, 2-H), 3.55–3.50 (m, 3 H), 3.47–3.37 (m, 4 H), 2.80 (s, 3 H,
NCH3), 1.99 (NCOCH3) ppm. 13C NMR (75 MHz, D2O): δ =
174.4, 170.7, 139.9, 133.6, 129.4, 127.2, 93.2, 77.2, 77.0, 74.5, 69.9,
N-[N-Benzyl-O-(Acetamidoethyl)hydroxylamino] β-D Glucopyran-
oside, Ac(B-AE)Glc: The aminooxy linker B-AE (40 mg, 0.17 mmol)
and glucose (153 mg, 0.85 mmol) were placed in a reaction vial
provided with stirrer and dissolved in a 5:1 mixture of methanol
and acetic acid (5 mL), whereupon the vial was sealed and allowed
to stir at room temp. for 72 h. The reaction mixture was then re-
duced to dryness in vacuo and the residue taken up in pyridine
(4 mL) and treated with acetic anhydride (1 mL). The vial was se-
aled and the reaction stirred at room temp. for 24 h. The solvents
were removed and the residue azeotroped several times in toluene
in order to thoroughly remove pyridine. Purification with vacuum-
column chromatography (EtOAc 0 to 100% in heptane) of the reac-
tion crude after treatment with acetic anhydride gave a single per-
acetylated glucose conjugate, as characterized by HPLC-MS [elu-
Eur. J. Org. Chem. 2010, 540–554
© 2010 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
www.eurjoc.org
551