14
F.-C. Huang, W. Schwab / Phytochemistry 90 (2013) 6–15
1ꢂ PBS buffer for 30 min at 30 °C. The reaction products were ex-
tracted with the same volume of ethyl acetate, evaporated to dry-
ness, re-suspended in methanol, and analysed by LC–MS (method
II, see below). Products formed from 9(S)-HPOD with SlPXG in
combination with each EH were isolated by extraction with ethyl
acetate, methylated and trimethylsilylated, and then subjected to
GC–MS (Aghofack-Nguemezi et al., 2011).
Acknowledgements
Financial Support by the German Federal Ministry of Nutrition,
Agriculture and Consumer Protection (BMELV) and FNR (SynRg) is
gratefully
acknowledged.
The
reference
compound
9(S),12(S),13(S)-trihydroxy-10(E)-octadecenoic acid was kindly
provided by Mats Hamberg.
Amounts of aromatic diol products were determined using a
standard curve calculated from various known concentrations of
corresponding substrates against the UV peak areas which were re-
corded at 254 nm. Amounts of fatty acid diol products were deter-
mined using a standard curve calculated from various known
concentrations of cis-9,10-epoxystearic acid (Biozol, Diagnostica,
Eching, Germany) against the mass peak areas which were re-
corded by LC–MS. Amounts of trihydroxyoctadecenoic acid prod-
ucts were determined using a standard curve calculated from
various known concentrations of methylated and trimethylsilylat-
ed 9(S),12(S),13(S)-trihydroxy-10(E)-octadecenoic acid against the
mass peak areas which were recorded by GC–MS.
Appendix A. Supplementary data
Supplementary data associated with this article can be found, in
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