Ma X, et al. Sci China Chem October (2011) Vol.54 No.10
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system with and without adding of NaNO3, respectively.
Furthermore, the detection limit of Cu2+ in HEPES buffer
with the synthesized probe 1 was determined using both
S/N test method and serial dilution method. It was found
that the detection limit was as low as 0.006 mM (0.40
mg/L), the relative standard deviation of eleven runs was
6.5%. The detection limit (0.40 mg/L) of probe 1 to Cu2+ is
significantly lower than the recommended water quality
standard of Cu2+ (2.0 mg/L) for drinking water by WHO
(World Health Organization) [19], EU (European Union)
[20], and Australia [21]. The present result implies that
probe 1 can be simply, rapidly, and satisfactorily used to
detect the concentration of Cu2+. Apparently, under na-
ked-eye conditions, the blue purple color of the solution is
of correlation with the concentration of probe 1 and Cu2+.
Figure 7 shows the color variation of probe 1 solution in
terms of different Cu2+ concentration. It can be seen that the
color changes could be exclusively confirmed with na-
ked-eye when the Cu2+ concentration increased to 0.03 mM
(ca. 2.0 mg/L), the recommended standard value for Cu2+ in
drinking water by WHO, EU and Australia. This observa-
tion suggested that probe 1 could be used conveniently to
check if the Cu2+ concentration of the sample meets the
drinking water quality requirement with naked-eye.
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4 Conclusion
In summary, we have designed, synthesized, and investi-
gated the properties of a new fluorescence probe 1 for Cu2+
detection based on the ring-opening of spirolactam. Fluo-
rescence probe 1 exhibited an excellent Cu2+ selectivity
over other cation ions, as well as a satisfactory detection
limit at 0.40 mg/L. More importantly, the probe displayed
significant naked-eye color changes at 2.0 mg/L, the stand-
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if Cu2+ concentration in water sample exceeds the quality
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Figure 7 “Naked-eye” color changes of probe 1 (0.10 mM in 20.0 mM
HEPES buffer, pH 7.4) upon addition of different concentration of Cu2+
(From left: 0, 0.03 and 0.07 mM).
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21 National Water Quality Management Strategy. Australian Drinking
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This work was supported in partial by the National Natural Science Foun-
dation of China (20921063 & 20877090) and the National High Technol-
ogy Research and Development Program (863 Program, 2007AA06A407).