
Amino Acids p. 1357 - 1363 (2013)
Update date:2022-08-05
Topics:
Stathopoulos, Panagiotis
Papas, Serafim
Pappas, Charalambos
Mousis, Vassilios
Sayyad, Nisar
Theodorou, Vassiliki
Tzakos, Andreas G.
Tsikaris, Vassilios
Alkylation of sensitive amino acids during synthesis of biologically important peptides is a common and well-documented problem in Fmoc-based strategy. Herein, we probed for the first time an unexpected S-alkylation of Cys-containing peptides that occur during the final TFA cleavage of peptides from the Wang solid support. Through a battery of approaches (NMR, UV and LC-MS) the formed by-product was assigned as the alkylation of the cysteine sulfydryl group by the p-hydroxyl benzyl group derived from the acidic Wang linker decomposition. Factors affecting this side reaction were monitored and a protocol that minimizes the presence of the by-product is reported.
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Doi:10.1016/0039-128X(67)90034-7
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(2013)