6
S. Ningaiah et al. / Bioorg. Med. Chem. Lett. xxx (2013) xxx–xxx
Table 2
Effective concentration (EC) of 2a for lipid peroxidation inhibitory activity
Compound
Conc. in
0.01
lg/ml
0.05
0.1
0.25
0.5
0.75
1.0
2.5
5.0
2a
0.7 0.203
1.2 0.203
1.3 0.203
2.0 0.203
8.4 0.203
3.4 0.203
8.0 0.203
4.1 0.203
8.2 0.203
6.0 0.203
8.5 0.203
7.7 0.203
9.5 0.203
9.3 0.203
14.7 0.203
17.0 0.203
21.0 0.203
26.0 0.203
Vitamine-E
Table 3
‘Antimicrobial activity of pyrazole–amideoxime (2a–d) and pyrazolyl-1,2,4-oxadiazole (3a–p) based on the measurement of the zone of the inhibition grow’
Compounds
Antibacterial activity
Gram positive
B. cereus
Antifungal activity
Gram negative
S. aureus
50 g/
ml SD ml SD
E. coli
K. pneumonia
50 g/ 100
ml SD ml SD
S. flexneri
50 g/
ml SD ml SD
A. flavus
A. niger
50 g/
ml SD ml SD
50
lg/
100
l
g/
l
100
l
g/
50
l
g/
100
l
g/
l
l
g/
l
100
l
g/
50
l
g/
100
l
g/
l
100 lg/
ml SD ml SD
ml SD ml SD
ml SD ml SD
2a
2b
2c
2d
3a
3b
3c
3d
3e
3f
3g
3h
3i
3j
3k
3l
02 0.16 03 0.10 03 0.23 06 0.11 02 0.13 07 0.10 02 0.09 08 0.23 03 0.22 10 0.10 04 0.19 04 0.22 02 0.20 03 0.16
04 0.18 08 0.15 03 0.50 05 0.10 03 0.08 10 0.08 08 0.11 10 0.25 08 0.13 12 0.11 06 0.14 10 0.50 08 0.09 08 0.12
04 0.12 16 0.13 02 0.18 12 0.02 03 0.11 08 0.11 06 0.21 09 0.24 06 0.15 10 0.15 05 0.11 10 0.10 10 0.12 12 0.22
03 0.10 03 0.06 02 0.24 08 0.53 10 0.05 16 0.07 08 0.11 12 0.11 12 0.08 20 0.14 05 0.06 12 0.42 10 0.22 14 0.52
04 0.13 08 0.27 02 0.13 08 0.16 03 0.15 08 0.11 04 0.22 06 0.08 04 0.13 08 0.12 09 0.05 12 0.55 10 0.35 14 0.11
06 0.11 10 0.11 08 0.16 10 0.17 04 0.17 18 0.23 05 0.10 08 0.13 06 0.12 10 0.22 12 0.08 14 0.48 11 0.28 20 0.18
02 0.09 08 0.25 02 0.17 06 0.24 04 0.25 06 0.22 03 0.12 06 0.19 03 0.12 08 0.11 10 0.18 12 0.69 08 0.44 14 0.20
08 0.12 14 0.21 08 0.13 12 0.16 08 0.23 12 0.09 08 0.52 14 0.18 07 0.20 10 0.18 10 0.14 14 0.19 12 0.46 18 0.14
05 0.05 08 0.11 03 0.22 11 0.17 04 0.17 10 0.11 06 0.15 08 0.11 06 0.11 08 0.16 12 0.16 18 0.11 09 0.08 18 0.08
06 0.09 12 0.16 06 0.04 12 0.19 08 0.15 10 0.18 06 0.16 10 0.12 08 0.19 12 0.12 15 0.12 25 0.19 20 0.15 26 0.10
04 0.11 08 0.13 05 0.42 10 0.10 04 0.11 08 0.14 06 0.10 08 0.21 06 0.23 08 0.20 09 0.11 10 0.20 10 0.22 20 0.11
08 0.12 14 0.19 06 0.36 12 0.20 08 0.30 12 0.13 09 0.11 11 0.26 10 0.22 16 0.19 14 0.15 21 0.18 14 0.13 27 0.16
03 0.18 12 0.17 02 0.22 12 0.11 06 0.18 08 0.08 06 0.12 08 0.22 07 0.09 08 0.14 07 0.13 10 0.16 10 0.41 18 0.20
04 0.15 13 0.22 05 0.19 12 0.14 08 0.22 10 0.19 07 0.25 10 0.18 08 0.11 08 0.18 12 0.11 18 0.10 12 0.36 20 0.12
04 0.06 08 0.21 04 0.35 08 0.10 06 0.20 08 0.11 07 0.33 08 0.11 06 0.12 10 0.21 10 0.14 12 0.08 12 0.21 22 0.23
12 0.08 16 0.14 10 0.22 18 0.16 08 0.15 16 0.17 08 0.40 18 0.16 10 0.20 24 0.14 16 0.13 20 0.16 16 0.11 30 0.16
08 0.13 10 0.06 06 0.45 10 0.14 08 0.11 14 0.12 10 0.17 12 0.21 08 0.32 18 0.23 10 0.21 18 0.11 12 0.41 18 0.31
10 0.11 16 0.33 08 0.04 18 0.20 07 0.18 12 0.14 08 0.19 12 0.18 10 0.22 18 0.19 14 0.52 20 0.52 18 0.60 26 0.23
12 0.02 18 0.07 10 0.11 18 0.06 10 0.31 16 0.04 12 0.02 18 0.23 14 0.08 22 0.07 14 0.11 26 0.41 18 0.33 30 0.10
06 0.06 10 0.13 08 0.15 12 0.19 12 0.28 20 0.11 10 0.16 16 0.17 14 0.14 22 0.11 12 0.19 20 0.25 14 0.14 22 0.21
05 0.11 08 0.22 03 0.41 06 0.13 04 0.52 06 0.21 03 0.12 06 0.08 03 0.18 09 0.23 10 0.15 10 0.41 09 0.23 18 0.08
3m
3n
3o
3p
4
Chloramphenicol 10 0.07 18 0.11 09 0.11 16 0.14 10 0.04 18 0.06 12 0.18 20 0.09 10 0.18 24 0.21
—
—
—
—
Fluconazole 16 0.18 28 0.08 20 0.36 30 0.11
—
—
—
—
—
—
—
—
—
—
aZone of inhibition (Mean six replicate standard deviation).
The synthesized compounds were evaluated for in vitro antimi-
crobial activity against Bacillus cereus (MTCC 8372), Staphylococcus
aureus (MTCC 96), (gram-positive bacteria), Escherichia coli (MTCC
724), Klebsiella pneumonia (MTCC 3384), Shigella flexneri (MTCC
1457), (gram-negative bacteria) and two fungi Aspergillus flavus
(MTCC 873), Aspergillus niger (MTCC 281) by disc diffusion
method.49 The results are summarized in Tables 3 and 4. The re-
sults revealed that, compounds 3l and 3o showed excellent antimi-
crobial activity against all the tested strains of microbes, while
compounds 2d, 3d, 3h and 3p exhibited good to potent antimicro-
bial activity. Of the five tested bacterial strains, gram-positive bac-
teria were inhibited mostly by compounds 2c, 3d, 3i, 3j and 3k at a
The newly synthesized compounds 2–4 were tested for in vitro
antiinflammatory activity.50–52 Compared to the standard, they
have shown acceptable antiinflammatory activity. In vitro antiin-
flammatory activity of compounds is summarized in Table 5. The
results revealed that the compounds, 3f, 3m, 3p and 2d exhibited
moderate antiinflammatory activities. Among all the tested com-
pounds 3f was found to be more potent. The compounds 2a, 3e,
3o, 2b and 3n, showed good activity, while others showed weak
to moderate activities.
In summary, a series of novel pyrazoline amidoximes (2a–d)
and their 1,2,4-oxadiazole analogues (3a–p) and 4 was prepared
with moderate to good yields. The entire series of compounds were
characterized by IR, NMR and mass spectral data. All the synthe-
sized compounds 2–4 have been investigated for their in vitro anti-
oxidant, antimicrobial and antiinflammatory activity. Among the
synthesized compounds, compound 2a showed superior antilipid
peroxidation activity, 3o showed promising DPPH radical scaveng-
ing activity, while the compounds 3l and 3o showed excellent anti-
microbial activity, compound 3f showed potent antiinflammatory
activities in comparison with standard drug. Accordingly, these no-
vel classes of pyrazoline amidoximes and their 1,2,4-oxadiazole
analogues presented in our laboratory emerged as a valuable lead
series that might be useful as antioxidant, antibacterial, antifungal
and antiinflammatory agents and hence promising candidates for
concentration of 100 lg/mL was due to the presence of electron
donating –OCH3 group. While the gram-negative bacteria were
inhibited by compounds 2d, 3n, 3m and 3p this may be due to
the presence of –OH group. This was further confirmed by the fact
that the compounds containing both –OH and –OCH3 groups were
active against both types of bacteria. The activity is considerably
affected by substituents present at the para position of phenyl ring.
The compounds containing –OCH3 group on ortho position (3c, 3g,
3k,) were less active against both bacterial and fungal strains.
While the compounds containing electron withdrawing –Cl group
were less active against bacterial strains but they possess good
antifungal activity.