J.S. Holt / Journal of Molecular Structure 965 (2010) 31–38
37
Table 4
Thermodynamic values for the complexation of Brooker’s merocyanine with b-cyclodextrin. The simple complex does not account for water in the cyclodextrin cavity, while the
hydrated complex includes seven waters displaced during complexation of the dye molecule. G° is calculated at 298 K.
D
D
H° (kJ molꢂ1
)
D
S° (J molꢂ1 Kꢂ1
)
D
G° (kJ molꢂ1
)
Simple complex (Eq. (1))
ꢂ60.8
ꢂ16.4
ꢂ11.2
ꢂ252
29
12
14.5
Complex with hydrated cyclodextrin (Eq. (6))
ꢂ25.1
Experimental resultsa
ꢂ14.8
a
From Ref. [12].
Table 5
Energy, Gibbs free energy, and equilibrium constants for the cis to trans isomerization of Brooker’s merocyanine when free and complexed to b-cyclodextrin.
Brooker’s merocyanine
Cis isomer
Complex
Cis isomer
ꢂ2.264
Trans isomer
0.079
Trans isomer
Energy (hartrees)
G° (kJ molꢂ1
Keq
0.086
ꢂ2.270
D
)
ꢂ15.3
ꢂ27.0
4.88 ꢁ 102
5.34 ꢁ 104
ment with the 1H-NMR results for the trans isomer of Brooker’s
merocyanine within b-cyclodextrin.
tails of the photochemical/protolytic isomerization process of
Brooker’s merocyanine using host–guest chemistry.
The cis-to-trans isomerization was also characterized in order
to understand the differences in the behavior between the free
and complexed dye molecule. The optimized trans isomer is
slightly lower in energy than the optimized cis isomer for either
the free molecule or the dye within the cyclodextrin cavity, as
summarized in Table 5. Therefore, it follows that the cis isomer will
ultimately convert to the trans isomer, as long as the transition
state energy is not too large. The Gibbs free energy for the cis to
trans isomerization process is spontaneous for both the free dye
and the dye in the complex, as given in Table 5. Using the standard
thermodynamic relationship in Eq. (6), the equilibrium constant at
298 K was determined.
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ð6Þ
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5. Conclusion
The complexes of both the cis and trans isomers of Brooker’s
merocyanine inserted within b-cyclodextrin were fully character-
ized theoretically. The trans isomer was lower in absolute energy,
while the cis isomer complex had a slightly lower binding energy.
Higher levels of theory resulted in a more reasonable structure for
the complex, although the difference in energy between the opti-
mized structures of the most stable cis and trans dye isomer com-
plexes remained small. The most stable structure for the trans
isomer within the b-cyclodextrin cavity was compared to experi-
mental thermodynamic values and 1H-NMR results and were in
good agreement, thereby validating this model. Finally, justifica-
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