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DMSO was added dropwise. The reaction mixture was
boiled for 40 min and stirred at room temperature all night.
The solid complexes which formed were collected by fil-
tration, washed with a small volume of ethanol and ether,
and then dried in desiccators over CaCl2. The following
results were found:
8.89–6.15 (m, 28H, Ar–H), 9.08 (s, 2H, Pyr.CH), 2.66–1.44
(m, 6H, CH3), 10.75 (s, 2H, OH); 13C NMR (DMSO-
d6,400 MHz, dppm); 190.65 (N=C), 146.32–124.73 (Ar–C),
170.67 (Pyr.C), 21.91–19.04 (CH3); LC–MS (70 eV,
APC1): 1005 [M?-5], elemental analysis found (calcd.)
C52H42N6O4S2CoCl2: C, 61.675 (61.905); H, 4.189 (4.196);
N, 8.321 (8.329); S, 6.349 (6.356); Co, 5.820 (5.841); Cl,
7.000 (7.028).
[Ni(1)2Cl2] (light green); yield 49 %; mp 188 °C (disin-
tegration); FT-IR; 730(mC=S), 1280(mC–O), 1618(mC=N);
1H NMR (DMSO-d6,400 MHz, dppm);9.05 (s, 2H, N=CH),
8.29–6.93 (m, 28H, Ar–H), 8.87 (s, 2H, Pyr.CH), 2.48–2.04
(m, 6H, CH3), 10.76 (s, 2H, OH); 13C NMR (DMSO-
d6,400 MHz, dppm); 191.55 (N=C), 145.89–117.26 (Ar–C),
166–159 (Pyr.C), 21.40–21.65 (CH3); LC–MS (70 eV,
APC1): 1006.7 [M?], elemental analysis found (calcd.)
C52H42N6O4S2NiCl2: C, 61.912 (61.919); H, 4.191 (4.197);
N, 8.321 (8.331); S, 6.349 (6.358); Ni, 5.809 (5.819); Cl,
7.032(7.029).
Biological activity: in vitro evaluation
The biological activity of the synthesized Hsalmpp and its
complexes was individually screened against a panel of
microorganisms, including Gram-positive (S. aureus ATCC
25923, B. cereus ATCC 11778, E. faecalis ATCC 29212, B.
subtilis ATCC 6633, S. epidermidis ATCC 12228, E. aer-
ogenes ATCC 13048, C. renale ATCC 19412, M. luteus
ATCC 10240 and Lysteria monocytogenes ATCC 19115),
Gram-negative bacteria (P. fluorescens ATCC 49838, K.
pneumonia ATCC 13883, E. coli ATCC 25922, P. aeru-
ginosa ATCC 27853 and Proteus mirabilis ATCC 25933).
Cultures were obtained from Erciyes University’s Faculty of
Sciences, Department of Chemistry. Bacterial strains were
cultured overnight at 35 °C in Triptic Soy Broth (TSB) in a
rotary shaker at 200 rpm. Overnight cultures were then
transferred to fresh medium and the turbidity of all broth
cultures was adjusted to 0.1 absorbance at 640 nm on a
spectrophotometer. These stock cultures were stored in the
dark at 4 °C during the survey.
[Pd(1)2] Cl2 (orange); yield 38 %; m.p. 166 °C (disinte-
gration); FT-IR; 681(mC=S), 1279(mC–O), 1600(mC=N);1H
NMR (DMSO-d6,400 MHz, dppm);9.51 (s, 2H, N=CH),
7.87–6.96 (m, 28H, Ar–H), 8.90 (s, 2H, Pyr.CH), 2.54–2.24
(m, 6H, CH3), 10.77 (s, 2H, OH); 13C NMR (DMSO-
d6,400 MHz, dppm); 191.58 (N=C), 145.98–117.33 (Ar–C),
159.29–155.07 (Pyr.C), 21.74–21.42 (CH3); LC–MS
(70 eV, APC1): 1057.1 [M?], elemental analysis found
(calcd.) C52H42N6O4S2PdCl2: C, 60.000 (59.122); H, 4.085
(4.007); N, 8.038 (7.955); S, 6.180 (6.071); Pd, 10.085
(10.074); Cl, 6.714 (6.712).
[Pt(1)2] Cl2 (reddish brown); yield 42 %; m.p. 204 °C
(disintegration); FT-IR; 732(mC=S), 1280(mC–O), 1602
(mC=N);1H NMR (DMSO-d6,400 MHz, dppm);8.97 (s, 2H,
N=CH), 7.84–6.88 (m, 28H, Ar–H), 8.94 (s, 2H, Pyr.CH),
2.50–2.17 (m, 6H, CH3), 10.26 (s, 2H, OH); 13C NMR
(DMSO-d6,400 MHz, dppm); 191.97 (N=C), 145.81–
117.33 (Ar–C), 171.84 (Pyr.C), 21.73–21.27 (CH3); LC–MS
(70 eV, APC1): 1097.00 [M?], elemental analysis found
(calcd.) C52H42N6O4S2PtCl2: C, 54.499 (54.544); H, 3.694
(3.697); N, 7.328 (7.339); S, 5.580 (5.601); Pt, 17.050
(17.037); Cl, 6.187 (6.192).
Minimal inhibitory concentration
Minimal inhibitory concentrations (MIC) (Kretov et al.,
1968; Boss et al., 2002) were determined by the microdi-
lution broth method following the procedures recom-
mended by the National Committee for Clinical Laboratory
Standards (NCCLS 2000). Briefly, synthesized molecules
dissolved in dimethylsulphoxide (DMSO) were first diluted
to the highest concentration, and then serial twofold dilu-
tions were made in a concentration range from 1.31 to
84 lg/mL in a sterile 2.4 mL 96-well Masterblock dish
containing MHB for the bacterial strains. For the test, the
96-well plates were prepared by dispensing into each well
195 lL of the serial dilutions of the synthesized molecules
which were then transferred into seven consecutive wells in
each column. The last well, containing only 195 lL of
MHB without compound, was used as a negative control.
For each column of the plate, 5 lL of the strains to be
tested was inoculated into each well individually. The final
volume in each well was brought up to 200 lL. For the
bacterial cells, trimethoprim and tetracycline were used as
standard drugs for positive control (Martindalr, 1999).
[Cu(1)2Cl2] (dark brown); yield 33 %; m.p. 161 °C (dis-
integration); FT-IR; 729(mC=S), 1280(mC–O), 1618
(mC=N);1H NMR (DMSO-d6,400 MHz, dppm);10.25 (s,
2H, N=CH), 9.08–6.91 (m, 28H, Ar–H), 9.83 (s, 2H,
Pyr.CH), 2.66–2.07 (m, 6H, CH3), 10.79 (s, 2H, OH); 13C
NMR (DMSO-d6,400 MHz, dppm); 192.18 (N=C),
136.89–117.67 (Ar–C), 161.17 (Pyr.C), 21.71–21.34 (CH3);
LC–MS (70 eV, APC1): 1039.2 [M??Na?], elemental
analysis found (calcd.) C52H42N6O4S2CuCl2: C, 61.653
(61.623); H, 4.168 (4.177); N, 8.289 (8.292); S, 6.320
(6.328); Cu, 6.401 (6.269); Cl, 6.929 (6.996).
[Co(1)2Cl2] (black); yield 49 %; m.p. 189 °C (disinte-
gration); FT-IR; 681(mC=S), 1280(mC–O), 1602(mC=N); 1H
NMR (DMSO-d6,400 MHz, dppm);10.04 (s, 2H, N=CH),
123