Full Paper
Abstract: A broad spectrum of physiological processes is
mediated by highly specific noncovalent interactions of car-
bohydrates and proteins. In a recent communication we
identified several cyclic hexapeptides in a dynamic combina-
torial library that interact selectively with carbohydrates with
high binding constants in water. Herein, we report a detailed
investigation of the noncovalent interaction of two cyclic
hexapeptides (Cys-His-Cys (which we call HisHis) and Cys-
Tyr-Cys (which we call TyrTyr)) with a selection of monosac-
charides and disaccharides in aqueous solution. The parallel
and antiparallel isomers of HisHis or TyrTyr were synthesized
separately, and their interaction with monosaccharides and
disaccharides in aqueous solution was studied by isothermal
titration calorimetry, NMR spectroscopic titrations, and circu-
lar dichroism spectroscopy. From these measurements, we
identified particularly stable complexes (Ka >1000mÀ1) of the
parallel isomer of HisHis with N-acetylneuraminic acid and
with methyl-a-d-galactopyranoside as well as of both iso-
mers of TyrTyr with trehalose. To gain further insight into the
structure of the peptide–carbohydrate complexes, structure
prediction was performed using quantum chemical meth-
ods. The calculations confirm the selectivity observed in the
experiments and indicate the formation of multiple intermo-
lecular hydrogen bonds in the most stable complexes.
Introduction
they all posses a similar size and similar functional groups but
only differ in their stereochemistry. Recent papers on synthetic
lectins exploit hydrogen bonding and CH–p interactions[4] or
(non-biomimetic) boronic acids[5] to obtain highly selective and
potent carbohydrate receptors that are also able to operate
under aqueous conditions. Artificial receptors based on 8-hy-
droxyquinoline were recently shown to display binding prefer-
ence for glycopyranosides.[6] Another useful type of host–guest
complex includes the acetylene-linked pyridine/pyridone mac-
rocycles that bind to mannosides.[7] Arguably the most spec-
tacular advances in the area of synthetic lectins come from
Davis and co-workers, who recently synthesized a cagelike re-
ceptor that binds glucose with excellent selectivity versus
other simple carbohydrates (for example, approximately 50:1
versus galactose) and sufficient affinity for glucose sensing in
blood.[8]
In biology, proteins that bind to oligosaccharides are called lec-
tins.[1] Lectins play important roles in cell–cell recognition pro-
cesses, inflammation, and infection of cells by viruses and bac-
teria. Lectins are an attractive yet difficult target for drug dis-
covery and diagnostics. Carbohydrates also play a prominent
role in cell–cell recognition.[2] Embedded in cell membranes in
the form of glycolipids or glycoproteins, they are often found
in the plasma membranes of eukaryotic cells. Oligosaccharides
enhance the hydrophilic properties of the lipids and proteins
and stabilize the conformation of membrane proteins. The
human blood-group antigens are a well-known example of
specific protein–carbohydrate interaction at the cell surface:
the A, B, and 0 antigens are closely related oligosaccharides
that are linked to lipids, and the ability of antibodies to differ-
entiate between these glycolipids with only slightly different
structures leads to specific immune reactions. Similarly, bacteri-
al proteins can also selectively bind to oligosaccharides on the
cell surfaces.
In 2010, we described the identification of carbohydrate re-
ceptors from tripeptides using dynamic combinatorial chemis-
try and the thiol–disulfide exchange reaction under thermody-
namic equilibrium.[9] We showed that the N- and C-terminal
cysteine residues of tripeptides Cys-X-Cys form disulfide bonds
with a second Cys-X-Cys tripeptide to yield exclusively cyclic
hexapeptides (Scheme 1). The cyclic hexapeptides obtained
from cysteine and histidine, Cys-His-Cys (which we call HisHis),
and cysteine and tyrosine, Cys-Tyr-Cys (which we call TyrTyr),
showed strong and selective interactions (Ka >1000mÀ1 in
aqueous solution at neutral pH) with N-acetyl neuraminic acid
(NANA) and trehalose (Tre), respectively.
Owing to the complexity and stereochemical diversity of car-
bohydrates, the identification of “synthetic lectins” poses a phe-
nomenal challenge to supramolecular chemists.[3] Binding of
lectins to carbohydrates is mediated by hydrogen bonding,
CH–p interactions, and/or metal-ion complexation. The large
number of hydroxyl groups on the carbohydrate is similar to
the surrounding biological solvent (i.e., water), which is there-
fore the main competitor for the binding site. To bind, any
given carbohydrate receptor must be able to discriminate be-
tween water and the carbohydrate so that the latter is prefer-
entially bound. The discrimination between substrate and
water is far from trivial, since carbohydrates are complex and
“camouflaged” by hydroxyl groups.[3] Furthermore, the differen-
ces between individual carbohydrates are very small because
It should be emphasized that during the thiol–disulfide ex-
change reaction in the dynamic combinatorial library of Cys-X-
Cys peptides, two constitutional isomers (parallel and antipar-
allel Cys-X-Cys; see Scheme 1) were formed. In our previous
work, only the affinity and selectivity of the mixture of isomers
was investigated. Herein, we report the synthesis and charac-
terization of the parallel and antiparallel isomers by using
solid-phase peptide chemistry and an orthogonal protection
scheme. The affinity and selectivity of each isomer for a range
of carbohydrates were studied by isothermal titration calorime-
try (ITC), NMR spectroscopy, and circular dichroism (CD) titra-
tions.
[a] Dr. M. Rauschenberg, Dr. S. Bandaru, Dr. M. P. Waller, Prof. Dr. B. J. Ravoo
Organic Chemistry Institute
Westfꢀlische Wilhelms-Universitꢀt Mꢁnster
Corrensstrasse 40, 48149 Mꢁnster (Germany)
Supporting information for this article is available on the WWW under
http://dx.doi.org/10.1002/chem.201303777.
Chem. Eur. J. 2014, 20, 2770 – 2782
2771
ꢀ 2014 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim