Lectins are a diverse group of proteins or glycoproteins that specifically recognize and bind to carbohydrates. They are involved in processes such as cell adhesion, immune response, and glycoprotein trafficking. Lectins can be found in various organisms, including plants, animals, and microorganisms.
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C30H38N6O10S4
L-Arginine, L-leucyl-L-a-aspartyl-L-asparaginyl-L-asparaginyl-L-tryptophylglycyl-
HCl
METHANOL
