278
SMOLYANINOVA et al.
ity. Nearly identical values were detected for comꢀ the hydrocarbon groups at the antimony atom. For
pounds III and IV containing cyclohexyl and phenyl complexes I–III the introduction of donor
groups.
,
groups shifts the oxidation potentials to the cathodic
region, and the stability of the oxidized forms of the
complexes decreases considerably. The lability of the
Sb–C bond assumes that active intermediates capable
of intensifying the development of radical chain oxiꢀ
dation are generated in the oxidation process.
However, the obtained values of EC50 and IC50 indiꢀ
cate the manifestation of the antiradical activity of
complexes I–III. Evidently, the presence of the redoxꢀ
The activity of complexes I–III during LOOH
decomposition is clearly demonstrated by the IC50
index determined in the experiment with oleic acid
preliminarily subjected to autooxidation (60°С, 5 h)
with a high initial concentration of hydroperoxides.
The variation of concentrations of compounds I–III
made it possible to establish the minimum values at
which the LOOH concentration decreased by 50%.
For complexes I–III, the IC50 indices are observed in
the micromolar concentration range and are close. All
complexes demonstrate high activity in the inhibition
of oleic acid oxidation. The studied trialkylantiꢀ
active oꢀamidophenolate ligand plays the key role in
the inhibition effect of these compounds, and the
nature of the hydrocarbon groups at the antimony
atom exerts a minor effect on the total antiradical
activity.
mony(V) oꢀamidophenolates can be considered as
inhibitors of the radical chain process and also as effiꢀ
cient destructors of hydroperoxides.
ACKNOWLEDGMENTS
The organometallic derivatives of antimony
Ph3Sb, Ph3SbHal2) and tin (R2SnHal2, R3SnHal,
This work was supported by the Russian Foundaꢀ
tion for Basic Research (projects nos. 12ꢀ03ꢀ31026
and 13ꢀ03ꢀ00487) and the President of the Russian
Federation (grants nos. MKꢀ445.2014.3, NShꢀ
271.2014.3).
(
RnSnL4–n) are known as promoters of the peroxidation
of unsaturated fatty acids and lipids [4, 26–29].
The such behavior is caused by the easy cleavage of the
σꢀM–R bond upon the interaction with the LOO radꢀ
icals. The indirectly detected products of the partial
(CH3i , C2H5i )
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the organotin compounds containing the fragment of
sterically hindered phenol [30].
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RUSSIAN JOURNAL OF COORDINATION CHEMISTRY Vol. 40
No. 5
2014