
Journal of Carbohydrate Chemistry p. 463 - 474 (2005)
Update date:2022-08-03
Topics:
Van Well, Renate M.
Kartha, K. P. Ravindranathan
Field, Robert A.
Glycosidation of fully acetylated glucopyranosyl iodide with methanol under the influence of iodine gave α-glucoside selectively. Use of less reactive acceptors led to the formation of α/β-mixtures. Glycosylations with fully benzoylated glucosyl iodide yielded β-glucosides only. In contrast, iodine-promoted glycosylation of serine and threonine with 2-azido-2-deoxy-glycosyl iodides, easily obtained in three steps, proceeded smoothly, resulting in only α-linked products in high yield in most cases. Copyright Taylor & Francis, Inc.
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