
Food Chemistry p. 1011 - 1018 (2010)
Update date:2022-08-03
Topics:
Vukovic, Nenad
Sukdolak, Slobodan
Solujic, Slavica
Niciforovic, Neda
A series of imino and amino derivatives of 4-hydroxycoumarins were synthesised and evaluated for antioxidant potential, through different in vitro models such as (DPPH) free radical-scavenging activity, linoleic acid emulsion model system, reducing power
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