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M. Jitsuno, Y. Mimaki / Phytochemistry 71 (2010) 2157–2167
3.19. Compound 15
3-[(O-(6-O-Acetyl-b-
anosyl)oxy]-30-noroleana-12,20(29)-dien-28-oic acid b-
pyranosyl ester (15); amorphous solid;
3.25. Compound 18
D
-glucopyranosyl)-(1?3)-
a
-
L
-arabinopyr-
-gluco-
36.5 (c 0.10;
3-[(O-b-
(1?2)]- -arabinopyranosyl)oxy]-30-noroleana-12,20(29)-dien-
28-oic acid O-b- -glucopyranosyl-(1?6)-b- -glucopyranosyl ester
(18); amorphous solid; [ 6.9 (c 0.10; MeOH); IR mmax (film)
D-Glucopyranosyl-(1?3)-O-[a-L-rhamnopyranosyl-
D
a-L
25
[a
]
D
D
D
MeOH); IR mmax (film) cmꢀ1: 3389 (OH), 2927 and 2879 (CH),
1739 (C = O), 1651 (C = C), 1076 (C–O); 1H NMR (500 MHz,
C5D5N): d 5.45 (1H, br s, H-12), 4.77 and 4.70 (each 1H, s, H2-29),
1.31 (3H, s, Me-23), 1.25 (3H, s, Me-27), 1.09 (3H, s, Me-26), 0.98
(3H, s, Me-24), 0.86 (3H, s, Me-25): For 1H NMR spectroscopic data
of the sugar moieties, see Table 1; for 13C NMR (125 MHz, C5D5N)
a
]
D
25
cmꢀ1: 3390 (OH), 2935 and 2877 (CH), 1733 (C = O), 1651 (C = C),
1074 (C–O); 1H NMR (500 MHz, C5D5N): d 5.42 (1H, br s, H-12),
4.73 and 4.70 (each 1H, s, H2-29), 1.23 (3H, s, Me-27), 1.21 (3H, s,
Me-23), 1.12 (3H, s, Me-24), 1.08 (3H, s, Me-26), 0.87 (3H, s, Me-
25): For 1H NMR spectroscopic data of the sugar moieties, see
Table 1; for 13C NMR (125 MHz, C5D5N) spectroscopic data, see
Tables 1 and 2; HRESI-TOFMS m/z: 1227.5760 [M + Na]+ (Calcd
for C58H92NaO26: 1227.5775).
spectroscopic data, see Tables
1 and 2; HRESI-TOFMS m/z:
961.4722 [M + Na]+ (Calcd for C48H74NaO18: 961.4773).
3.20. Alkaline hydrolysis of 15
3.26. Acid hydrolysis of 18
Compound 15 (3.8 mg) was subjected to alkaline hydrolysis as
described for 14 to give 22 (1.1 mg).
A solution of 18 (8.1 mg) was subjected to acid hydrolysis as de-
scribed for 1 to give a sugar fraction. HPLC analysis of the sugar
fraction under the same conditions as in the case of 1 showed
3.21. Compound 16
the presence of
L
-rhamnose,
L
-arabinose, and
D
-glucose. tR (min):
-arabinose, po-
sitive optical rotation), 16.27 (D-glucose, positive optical rotation).
3-[(O-(4-O-Sulfo-b-
D
-glucopyranosyl)-(1?3)-
a
-
L
-arabinopyr-
8.10 ( -rhamnose, negative optical rotation), 9.49 (L
L
anosyl)oxy]-30-noroleana-12,20(29)-dien-28-oic acid b-
D
25
-gluco-
49.5 (c
pyranosyl ester sodium salt (16); amorphous solid; [
a]
D
0.095; MeOH); IR mmax (film) cmꢀ1: 3409 (OH), 2937 and 2877
(CH), 1732 (C = O), 1651 (C = C), 1259 (S = O), 1076 (C–O); 1H
NMR (500 MHz, C5D5N): d 5.45 (1H, br s, H-12), 4.77 and 4.70 (each
1H, s, H2-29), 1.29 (3H, s, Me-23), 1.25 (3H, s, Me-27), 1.09 (3H, s,
Me-26), 0.95 (3H, s, Me-24), 0.86 (3H, s, Me-25): For 1H NMR spec-
troscopic data of the sugar moieties, see Table 1; for 13C NMR
(125 MHz, C5D5N) spectroscopic data, see Tables 1 and 2; HRESI-
TOFMS m/z: 1021.4078 [M + Na]+ (Calcd for C46H71Na2O20S:
1021.4055).
3.27. Compound 19
3-[(O-b-
(1?2)]- -arabinopyranosyl)oxy]-20b-hydroxy-30-norolean-12-
en-28-oic acid b-
D-Glucopyranosyl-(1?3)-O-[a-L-rhamnopyranosyl-
a
-L
D
-glucopyranosyl ester (19); amorphous solid;
25
[a]
D
ꢀ10.2 (c 0.10; MeOH); IR mmax (film) cmꢀ1: 3364 (OH),
2925 and 2854 (CH), 1731 (C = O), 1652 (C = C), 1076 (C–O); 1H
NMR (500 MHz, C5D5N): d 5.48 (1H, br s, H-12), 3.80 (1H, dd,
J = 13.4, 4.2 Hz, H-18), 2.57 (1H, m, H-22ax), 2.04 (1H, dd, J = 13.3,
13.3 Hz, H-19ax), 1.89 (1H, br d, J = 16.0 Hz, H-22eq), 1.84 (1H,
dd, J = 13.3, 4.2 Hz, H-19eq), 1.43 (3H, s, Me-29), 1.30 (3H, s, Me-
27), 1.20 (3H, s, Me-23), 1.12 (3H, s, Me-24), 1.12 (3H, s, Me-26),
0.85 (3H, s, Me-25): For 1H NMR spectroscopic data of the sugar
moieties, see Table 1; for 13C NMR (125 MHz, C5D5N) spectroscopic
data, see Tables 1 and 2; HRESI-TOFMS m/z: 1083.5345 [M + Na]+
(Calcd for C52H84NaO22: 1083.5352).
3.22. Acid hydrolysis of 16
A solution of 16 (6.4 mg) was subjected to acid hydrolysis as de-
scribed for 1 to give a sugar fraction. HPLC analysis of the sugar
fraction under the same conditions as in the case of 1 showed
the presence of
L-arabinose and
D
-glucose. tR (min): 9.61 (
L
-arabi-
nose, positive optical rotation), 16.55 (
rotation).
D-glucose, positive optical
3.28. Acid hydrolysis of 19
3.23. Compound 17
A solution of 19 (7.0 mg) in 0.2 M HCl (dioxane–H2O, 1:1; 2 ml)
was heated at 95 °C for 1 h under Ar atmosphere. After the reaction
mixture was diluted with H2O, it was extracted with EtOAc satu-
rated with H2O (10 ml ꢁ 3). The H2O residue was neutralized by
passage through an Amberlite IRA-96SB column and passed
through a Sep-Pak C18 cartridge to give a sugar fraction. HPLC
analysis of the sugar fraction under the same conditions as in the
3-[(O-(4-O-Sulfo-b-
pyranosyl-(1?2)]- -arabinopyranosyl)oxy]-30-noroleana-12,20
(29)-dien-28-dioic acid b- -glucopyranosyl ester sodium salt (17);
26.7 (c 0.10; MeOH); IR mmax (film) cmꢀ1
D-glucopyranosyl)-(1?3)-O-[a-L-rhamno-
a
-L
D
25
amorphous solid; [
a
]
D
:
3417 (OH), 2937 and 2882 (CH), 1748 (C = O), 1651 (C = C), 1261
(S = O), 1074 (C–O); 1H NMR (500 MHz, C5D5N): d 5.44 (1H, br s,
H-12), 4.77 and 4.70 (each 1H, s, H2-29), 1.24 (3H, s, Me-27), 1.21
(3H, s, Me-23), 1.11 (3H, s, Me-24), 1.08 (3H, s, Me-26), 0.86 (3H,
s, Me-25): For 1H NMR spectroscopic data of the sugar moieties,
see Table 1; for 13C NMR (125 MHz, C5D5N) spectroscopic data,
see Tables 1 and 2; HRESI-TOFMS m/z: 1167.4736 [M + Na]+ (Calcd
for C52H81Na2O24S: 1167.4634).
case of 1 showed the presence of
-glucose. tR (min): 7.25 ( -rhamnose, negative optical rotation),
8.59 ( -arabinose, positive optical rotation), 14.06 ( -glucose, posi-
L-rhamnose, L-arabinose, and
D
L
L
D
tive optical rotation).
3.29. Compound 20
3-[(O-b-
(1?2)]- -arabinopyranosyl)oxy]-20
en-28-oic acid b-
D
-Glucopyranosyl-(1?3)-O-[
a-L-rhamnopyranosyl-
3.24. Acid hydrolysis of 17
a
-
L
a
-hydroxy-29-norolean-12-
D
-glucopyranosyl ester. (20); amorphous solid;
ꢀ2.7 (c 0.10; MeOH); IR mmax (film) cmꢀ1: 3364 (OH), 2925
25
A solution of 17 (6.1 mg) was subjected to acid hydrolysis as de-
scribed for 1 to give a sugar fraction. HPLC analysis of the sugar
fraction under the same conditions as in the case of 1 showed
[a]
D
and 2878 (CH), 1731 (C = O), 1651 (C = C), 1075 (C–O); 1H NMR
(500 MHz, C5D5N): d 5.49 (1H, br s, H-12), 3.25 (1H, dd, J = 13.7,
4.1 Hz, H-18), 1.96 (1H, br d, J = 13.5 Hz, H-22eq), 1.85 (1H, m,
H-22ax), 1.46 (3H, s, Me-30), 1.23 (3H, s, Me-27), 1.20 (3H, s, Me-
23), 1.12 (3H, s, Me-24), 1.09 (3H, s, Me-26), 0.85 (3H, s, Me-25):
the presence of
8.09 ( -rhamnose, negative optical rotation), 9.67 (
sitive optical rotation), 16.63 ( -glucose, positive optical rotation).
L
-rhamnose,
L
-arabinose, and
D
-glucose. tR (min):
L
L-arabinose, po-
D