Figure 2. Progress curve of the decrease in free sugar substrate
concentration as a function of reaction time.
4-deoxy-D-galactose, 9; 6-azido-6-deoxy-D-galactose, 12; and
6-amino-6-deoxy-D-galactose, 13) were synthesized, while
the other six (2-deoxy-D-galactose, 2; 2-amino-deoxy-D-
galactose, 3; 2-N-acetamido-2-deoxy-D-galactose, 4; D-gu-
lose, 7; D-glucose, 10; 6-deoxy-D-galactose, 11) were com-
mercially available. Of the synthetically derived analogues,
5 and 8 were prepared as previously described,2b,13j-l while
the routes to 6, 9, 12, and 13 are illustrated in Scheme 3.13
The DNS assay was then used to monitor the reaction
progress.8,10 As a control, assays without GalK and assays
without sugars were also analyzed for each substrate. We
found the DNS assay to be very sensitive to the change in
sugar concentration, amenable to a multiwell plate format,
and, as a first approximation, easily discernible by the naked
eye (Figure 3). This assay is also advantageous as it directly
Figure 1. Potential GalK substrates tested in this study.
the GalK reaction coelutes on TLC or HPLC with Gal-1-P
and was also confirmed via LC-MS. Use of the DNS assay
allowed a progress curve of the change in sugar concentration
as a function of time to be obtained by converting the
absorbance to the corresponding sugar concentration by using
standard curves (Figure 2).11 The initial velocity was
determined by the slope value of the linear phase in the
progress curve, and the kinetic parameters for galactose and
ATP were determined (Vmax ) 1.65 µmol min-1 mg-1, and
Km for galactose and ATP were calculated to be 2.1 and 2.5
mM, respectively).12 The results are comparable with previ-
ously published kinetic parameters for GalK from different
species (0.5-1.5 mM for Km of galactose and 0.15-5 mM
for Km of ATP).4
(13) (a) 3-Methyl-R-D-galactose (6). 1H NMR (CD3OD): δ 4.56-4.48
and 4.14-4.08 (m, 1H), 3.84-3.34 (m, 5H), 1.40-1.14 (m, 3H). 13C NMR
(CD3OD): δ 96.2, 74.9, 74.4, 74.0, 73.7, 73.7, 17.8. ESI-MS: calcd for
C7H14O6Na, 217.1; found, m/z 217.1 [M + Na]+. (b) 4-Azido-4-deoxy-R-
1
D-galactose (9). H NMR (D2O): δ 4.57 (d, J ) 7.2 Hz, 1H), 3.49 (dd, J
) 7.2, 9.8 Hz, 1H), 3.93 (dd, J ) 9.8, 3.9 Hz, 1H), 4.00 (d, J ) 3.9 Hz,
1H), 3.74 (m, 1H), 3.76 (m, 2H). 13C NMR (D2O): δ 96.738, 72.092,
73.459, 62.935, 73.765, 61.239. MS: calcd for C6H11N3O5, 205.1; found,
To test the utility of this assay toward other putative
substrates, a sugar library, including galactose (1) and other
monosaccharide analogues, was tested (Figure 1). Six of the
alternative free sugars examined (3-deoxy-D-galactose, 5;
3-C-methyl-D-galactose, 6; 4-deoxy-D-galactose, 8; 4-azido-
1
m/z 203.9 [M - H]-. (c) 6-Azido-6-deoxy-R-D-galactose (12). H NMR
(D2O): δ 5.28 (d, J ) 3.7 Hz, 1H), 3.81 (dd, J ) 3.7, 10.3 Hz, 1H), 3.87
(dd, J ) 10.3, 3.2 Hz, 1H), 3.97 (dd, J ) 3.2, 0.8 Hz, 1H), 4.21 (m, 1H),
3.52 (m, 2H). 13C NMR (D2O): δ 92.609, 68.421, 69.266, 69.879, 69.166,
51.149. MS: calcd for C6H11N3O5, 205.1; found, m/z 206 [M + H]+. (d)
6-Amino-6-deoxy-R-D-galactose (13). 1H NMR (D2O): δ 5.30 (d, J )
3.5 Hz, 1H), 3.81 (dd, J ) 3.5, 10.3 Hz, 1H), 3.87 (dd, J ) 10.3, 3.2 Hz,
1H), 3.99 (d, J ) 3.2 Hz, 1H), 4.27 (m, 1H), 3.35 (m, 1H), 3.26 (m, 1H).
13C NMR (D2O): δ 92.580, 68.274, 69.131, 70.064, 66.445, 40.579. MS:
calcd for C6H13NO5, 179.1; found, m/z 180.0 [M + H]+. (e) May, J. A.,
Jr.; Sartorelli, A. C. J. Med. Chem. 1979, 22, 2(8), 971. (f) Cappi, M. W.;
Moree, W. J.; Qiao, L.; Marron, T. G.; Weitz-Schmidt, G.; Wong, C.-H.
Bioorg. Med. Chem. 1997, 5 (2), 283. (g) Ziegler, T.; Eckhardt, E.; Strayle,
J.; Herzog, H. Carbohydr. Res. 1994, 253, 167. (h) Zhang, Z.; Magnusson,
G. J. Org. Chem. 1996, 61, 2383. (i) Lichtenthaler, F. W.; Oberthur, M.;
Peters, S. Eur. J. Org. Chem. 2001, 20, 3849. (j) Andreana, P. R.; Sanders,
T.; Janczuk, A.; Warrick, J.; Wang, P. G. Tetrahedron Lett. 2002, 43, 6525.
(k) Thomas, S. S.; Plenkiewicz, J.; Ison, E. R.; Bols, M.; Zou, W.; Szarek,
W. A.; Kisilevsky, R. Biochim. Biophys. Acta 1995, 1272 (1), 37. (l) Kucar,
S.; Zamocky, J.; Bauer, S. Collect. Czech. Chem. Commun. 1975, 40 (2),
457.
(11) Standard curve was prepared by making a series of standards
(sugar: 0.5, 1, 2, 2.5, 3, 3.5, 4, 5, 6, 7, and 8 mM respectively) and ATP
(10 mM) in sodium phosphate buffer (final volume 50 µL and pH ) 7.5)
and submitting them to the DNS assay (ref 10).
(12) To determine the Km for galactose, the sugar concentration was
varied over a range of 1-6 mM, and ATP was kept at a constant saturating
concentration of 10 mM. A series of reactions were set up, and the DNS
assay was monitored reaction as mentioned above. The initial velocity was
determined by the slope of the linear phase in the progress curve. Km of
ATP was determined where ATP was a variable substrate (0.5-10 mM)
and galactose concentration was fixed at a saturating concentration of 10
mM. Kinetics data were analyzed by Enzyme Kinetics Module, Version
1.1. The saturation plots and Lineweaver-Burke plots are shown in
Supporting Information.
Org. Lett., Vol. 5, No. 13, 2003
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