Zeitschrift fur Ernahrungswissenschaft p. 11 - 15 (1968)
Update date:2022-08-03
Topics: Amino acids Properties Peptides Experimental
Paulus
shanghai hekang chemical co.ltd
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Doi:10.1021/ol5033464
(2015)Doi:10.1039/c7ra09939h
(2017)Doi:10.1021/jo00811a600
(1971)Doi:10.1002/jps.2600771008
(1988)Doi:10.1021/jo00810a004
(1971)Doi:10.1039/P29840000411
(1984)
