7822
C. Jime´nez, A. Tramontano / Tetrahedron Letters 42 (2001) 7819–7822
13. Preparation of 13: To a stirred mixture of 247 mg of the
H-1b), 4.80 and 4.67 (1H each, m, H-4), 4.11 (2H, m,
H-5%), 3.80 (2H, q, H-3%), 3.59 and 3.49 (1H each, br d,
H-4%), 1.20 (6H, J=6.6 Hz, Me-5%). 13C NMR (CDCl3) l:
,
alcohol 12 (1.055 mmol) and powered 4 A molecular
sieves in 1 mL of dry methylene chloride were added the
previously obtained chlorosugar 9 (aprox. 200 mg) in 3
mL of dry methylene chloride and a solution of 166 mg
of silver trifluormethanesulfonate in 1 mL of dry DMF
under dry argon in the dark at 0°C. The ice-water bath
was removed and the mixture was stirred at room tem-
perature for 2 h. Then, the mixture was poured into a
cooled brine solution, filtered, and the organic layer was
separated, washed with water, dried (MgSO4), and evapo-
rated to give a residue which was flash chromatographed
in a silica gel (18 g) column with EtOAc/hexanes (2:3) to
yield 110 mg of a mixture of the a,b-glycoside 13 (27% of
177.2 (C6 OOH), 149.6–124.0 (aromatics), 98.8 (C-1a), 92.9
(C-1b), 72.1, 70.7, 66.7 (C-4%, C-5%, C-4), 49.5 (C-3%), 16.6
(Me-5). (+)-LRFABMS m/z 667 [M+Cs]+; 799 [M−H+
2Cs]+. UV (MeOH) umax 268 nm. The a and b isomers
can be separated by reverse phase HPLC using 60%
CH3CN/40% H2O with 0.01 M TEA as eluent.
15. Selected data for substrates: 18: 1H NMR (C5D5N) l:
8.40 and 8.23 (2H each, d, J=8.8 Hz, AB aromatic
system), 7.32–7.19 (4H, aromatics), 5.45 (1H, brd, H-1a),
4.33 (1H, m, H-4), 3.73 (3H, s, OMe), 2.83 (2H, m, H-1),
1.52 (3H, J=5.9 Hz, Me-5%). 13C NMR (C5D5N) l: 174.7
(CO), 141.7–123.8 (aromatics), 100.6 (C-1a), 78.1 (C-4%),
69.6 (C-5%), 68.1 (C-4), 52.1 (OMe), 48.3 (C-3%), 18.0
1
yield from compound 8). H NMR (CDCl3) l: 8.35 and
8.04 (4H each, d, J=8.9 Hz, AB aromatic system),
7.26–7.21 (8H, aromatic protons), 5.20 (1H, brd, H-1a),
5.13 (1H, brd, H-1b), 5.04 and 5.01 (1H each, d, J=8.6
Hz each, -NH-), 4.94 and 4.87 (1H each, m, H-4%), 4.79
and 4.67 (1H each, m, H-4), 4.12 (2H, m, H-5%), 4.00 (2H,
q, H-3%), 3.68 (6H, OMe), 2.80 (4H, m, H-1), 1.06 (6H,
J=6.6 Hz, Me-5%). 13C NMR (CDCl3) l: 173.5
1
(Me-5). (+)-LRFABMS m/z 645 [M+Cs]+. 19: H NMR
(CDCl3) l: 8.27 and 7.92 (2H each, d, J=8.8 Hz, AB
aromatic system), 7.22–7.14 (4H, aromatics), 6.62 (1H, d,
J=8.2 Hz, -NH-), 5.22 (1H, brd, H-1a), 4.75 (1H, m,
H-4), 4.58 (1H, m, H-4%), 3.69 (1H, m, H-3%), 4.25 (1H,
brq, J=6.7 Hz, H-5%), 2.81 (2H, m, H-1), 1.28 (3H,
J=6.7 Hz, Me-5%). (+)-LRFABMS m/z 559 [M+Cs]+.
16. Tramontano, A.; Schloeder, D. Methods Enzymol. 1989,
178, 531–550.
(C6 OOMe), 170.2 (OC6 OMe), 149.6–124.0 (aromatics),
98.1 (C-1a), 92.6 (C-1b), 72.1, 70.7, 65.4 (C-4%, C-5%, C-4),
51.1 (OMe), 47.9 (C-3%), 20.2 (MeCO), 16.3 (Me-5). (+)-
LRFABMS m/z 723 [M+Cs]+; UV (MeOH) umax 268 nm.
1
17. Riva, S.; Mendozza, M.; Carrea, G.; Chattopadhyay, P.;
Tramontano, A. Appl. Biochem. Biotechnol. 1998, 75,
33–44.
14. Selected data for 4: H NMR (CDCl3) l: 8.32 and 8.04
(4H each, d, J=8.8 Hz, AB aromatic system), 7.30–7.19
(8H, aromatics), 5.14 (1H, brd, H-1a), 5.07 (1H, brd,