A R T I C L E S
Herrwerth et al.
that other mechanisms than those in the polymeric films may
cause the inertness to protein adsorption in these monolayers.9,10
The efficiency of the protein resistance in these short and
monodisperse films was shown to increase with the length of
the OEG chains, with a minimum of two ethylene glycol (EG)
units necessary for negligible protein adsorption under standard
experimental conditions.11 In SAMs with three EG units and
methoxy termination, the protein resistant properties were found
al. reported electrostatic repulsive forces of up to several tens
of nanometers in range toward an EG3OMe functionalized20 and
a hydrophobic AFM probe in aqueous electrolyte solution.10
These repulsive forces are caused by an effective negative charge
on the EG3OMe and hydrophobic21,22 surfaces, and it has been
suggested10,22 that they might be a major factor that leads to
the repulsion of negatively charged proteins. The negative sur-
face charge on these nonionic SAMs arises from the adsorption
of hydroxide ions from solution, as shown in electrokinetic
measurements on EG3OMe and PEG monolayers on gold and
on glass22 and in a theoretical study based on density functional
calculations.23 The charge densities are comparable to those
estimated from AFM measurements.10 As is explained in ref
23, the negative surface charge on these nonionic monolayers
originates from the adsorption of hydroxide ions which are
present due to the autoionization of bulk water. Although
negative surface potentials can explain the repulsive interactions
between the AFM tip and the EG3OMe films on gold substrates,
we note that many other surfaces exhibit negative charges in
aqueous solutions21,22,24 which are not protein resistant. Hence,
there must be other factors involved in rendering a surface
“inert” in aqueous solutions which we will discuss in this paper.
Except for OEG, other functional tail groups with the ability
to resist nonspecific protein adsorption have been developed
for monodisperse SAMs. Prime et al. showed that a maltose-
terminated SAM suppressed the adsorption of proteins.8 Also,
SAMs with tripropylenesulfoxide25 and zwitterionic26 tailgroups
resisted the adsorption of proteins. In a general search for protein
repelling SAMs, Whitesides and co-workers27 found that
hydrogen bond acceptors appear to be necessary within the SAM
backbone to achieve protein repellent properties, whereas tail
groups with hydrogen bond donors exhibit no protein resistance.
An exception to this general rule was found in monolayers
terminated with mannitol groups prepared by Mrksich and co-
workers.28 The hypothesis that the surface wettability as mea-
sured by the contact angle is a singular criterion that determines
the protein resistance of a SAM has been ruled out in a recent
study.29 It was shown that oligo(ethylene glycol)-terminated
surfaces show far higher protein resistance than other SAMs
with different chemical termination but similar contact angles.
To broaden the understanding of the factors involved in the
protein resistance of oligoether SAMs, we investigated a series
of structural variations in the SAMs. We synthesized a series
of oligoether-terminated alkanethiols with different oligoether
backbones, different lengths, and different alkyl terminations
to depend on the conformation of the oligoether chains.12
A
helical conformation on gold was found to exhibit protein
resistance, whereas on silver a planar all-trans conformation
showed no protein repelling properties. The conformational
transition between the different surfaces is caused by a higher
packing density on silver that leads to lateral compression of
the oligoether units.13 A further study found that SAMs with a
helical or amorphous conformation of the OEG end groups in
general repel proteins.14 More recently, different chain confor-
mations depending on the length of the OEG units have been
found by Valiokas et al.15 for OEG-terminated alkanethiol
amides on gold, but a correlation to protein resistance has not
been established. In these systems, lateral compression of the
OEG chains is effected by hydrogen bonds between the amide
linker groups to the underlying alkanethiol which may lead to
an all-trans chain conformation. An OEG-terminated alkanethiol
amide with six EG units on gold exhibited a temperature-driven
phase transition between a helical phase at lower temperature
and phases with increasing all-trans content at higher temper-
atures.16 On protein resistant polydisperse monolayers with a
PEG molecular weight of 2000, a predominant helical confor-
mation has also been found.17
Earlier theoretical ab initio studies on the interaction of water
with OEG clusters18 suggested that the inertness of the helical
and amorphous conformers might be caused by a tightly bound
interfacial layer of water that prevents direct contact between
the proteins and the surface. However, Monte Carlo simulations
later revealed that the interface between water and methoxy-
terminated monolayers on gold with three EG units (EG3OMe
(5)) is characterized by a reduced water density as compared to
that of bulk water19 and that these surfaces are hydrophobic
and therefore should show hydrophobic attraction.9 The hydro-
phobic interaction is, however, apparently offset by electrostatic
repulsion as was shown by Ha¨hner et al.10,20 On these mono-
layers on gold with three EG units (EG3OMe (5)), Ha¨hner et
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