ORGANIC
LETTERS
2003
Vol. 5, No. 12
2107-2109
Efficient Synthesis of Enantiopure
â-Amino-γ-Keto Acids from
L-Homoserine
Anil K. Sharma and Paul J. Hergenrother*
Department of Chemistry, Roger Adams Laboratory, UniVersity of Illinois,
Urbana, Illinois 61801
Received March 26, 2003
ABSTRACT
A variety of â-amino-γ-keto acids were prepared in four steps from commercially available L-homoserine. The reaction sequence is highlighted
by a Ni-catalyzed Grignard addition to a N-protected derivative of L-homoserine. One of the â-amino-γ-keto acids was then used to create a
â-peptide trimer composed solely of â-amino-γ-keto acids.
â-Amino acids are key components of many natural products,
including bestatin, cryptophycin, and taxol. In addition, many
â-amino acids are biologically active compounds in their own
right. For example, the â-amino acid emeriamine has been
shown to possess potent hypoglycemic and antiketogenic
activities,1 and cispentacin is an antifungal agent (Figure 1).2
relative to their natural R-peptide counterparts.3 The biologi-
cal applications of these â-peptides are numerous. For
instance, certain â-peptides have shown antimicrobial activ-
ity;4 others can mimic an R-peptide hormone,5 whereas others
have the ability to inhibit cholesterol and fat absorption.6
Furthermore, it has recently been demonstrated that the
â-peptide analogue of the Tat sequence will translocate into
mammalian cells.7
The incorporation of the ketone functional group into
â-peptides would allow for site-specific modification of such
macromolecules through the orthogonal reactivity of ketones.
In addition, ketones can act as hydrogen bond acceptors, and
(3) (a) Woll, M. G.; Fisk, J. D.; LePlae, P. R.; Gellman, S. H. J. Am.
Chem. Soc. 2002, 124, 12447-12452. (b) Glattli, A.; Daura, X.; Seebach,
D.; van Gunsteren, W. F. J. Am. Chem. Soc. 2002, 124, 12972-12978. (c)
Cheng, R. P.; Gellman, S. H.; DeGrado, W. F. Chem. ReV. 2001, 101, 3219-
3232. (d) Appella, D. H.; Christianson, L. A.; Klein, D. A.; Powell, D. R.;
Huang, X. L.; Barchi, J. J.; Gellman, S. H. Nature 1997, 387, 381-384.
(4) (a) Porter, E. A.; Wang, X.; Lee, H.-S.; Weisblum, B.; Gellman, S.
H. Nature 2000, 404, 565. (b) Hamuro, Y.; Schneider, J. P.; DeGrado, W.
F. J. Am. Chem. Soc. 1999, 121, 12200-12201. (c) Liu, D.; DeGrado, W.
F. J. Am. Chem. Soc. 2001, 123, 7553-7559.
Figure 1. Biologically active â-amino acids.
Oligomers composed entirely of â-amino acids can adopt
folded structures in solution and have unique properties
(1) Shinagawa, S.; Kanamaru, T.; Harada, S. Asai, M.; Okazaki, H. J.
Med. Chem. 1987, 30, 1458-1463.
(2) (a) Konishi, M.; Nishio, M.; Saitoh, K.; Miyaki, T.; Oki, T.;
Kawaguchi, H. J. Antibiot. 1989, 42, 1749-1755. (b) Oki, T.; Hirano, M.;
Tomatsu, K.; Numata, K.; Kamei, H. J. Antibiot. 1989, 42, 1756-1762.
(c) Mittendorf, J.; Benet-Buchholz, J.; Fey, P.; Mohrs, K.-H. Synthesis 2003,
1, 136-140.
(5) Gademann, K.; Kimmerlin, T.; Hoyer, D.; Seebach, D. J. Med. Chem.
2001, 44, 2460-2468.
(6) Werder, M.; Hauser, H.; Abele, S.; Seebach, D. HelV. Chim. Acta
1999, 82, 1774-1783.
(7) Umezawa, N.; Gelman, M. A.; Haigis, M. C.; Raines, R. T.; Gellman,
S. H. J. Am. Chem. Soc. 2002, 124, 368-369.
10.1021/ol0345327 CCC: $25.00 © 2003 American Chemical Society
Published on Web 05/17/2003