Novel benzyl phenyl sulfide derivatives as antibacterial agents against methicillin-resistant. . .
General procedure for synthesis of compounds 12p-
12u
General procedure for preparation of 11p, 11r, 11s, 11t:
NaH (50.6 mg, 1.26 mmol) was added to a solution of
compound 10 (300 mg, 0.97 mmol) in DMF (5 ml), and the
mixture was stirred for 1 h. Then alkyl halide (1.45 mmol)
was added to the mixture dropwise, the reaction was stirred
for 3 h and was then quenched with H2O. The mixture was
extracted with EtOAc (3 × 10 ml). The combined organic
layer was dried over Na2SO4 and concentrated in vacuo.
The residue was purified by flash chromatography giving
compounds 11p, 11r, 11s and 11t.
General procedure for preparation of compounds 11q
and 11u: A mixture of compound 10 (300 mg, 0.78 mmol),
PPh3 (354 mg, 1.17 mmol) and alkyl alcohol (0.78 mmol)
was dissolved in dry THF (3 ml). DIAD (236 mg,
1.17 mmol) was added to the solution dropwise, the reaction
was stirred for 16 h and then quenched with H2O. The
mixture was extracted with EtOAc (3 × 10 ml). The com-
bined organic layer was dried over Na2SO4, concentrated in
vacuo. The residue was purified by flash chromatography to
afford compounds 11q and 11u.
General procedure for preparation of 12p-12u: KOH
(80 mg, 2 mmol) was added to a solution of compounds
11p-11u (0.5 mmol) in MeOH (5 ml) and H2O (2 ml). The
reaction mixture was refluxed overnight and then quenched
with ice water and acidified with aqueous HCl (2 M). The
mixture was extracted with EtOAc (3 × 10 ml). The com-
bined organic layer was dried over Na2SO4 and concentrated
in vacuo. The residues were purified by crystallized from
PE/EtOAc. The products were obtained as white solids.
Preparation of compound 6 [17]. Methyl acetoacetate
(20.0 g, 172.2 mmol) was added dropwise to a suspension of
NaH (6.2 g, 258.4 mmol) in THF (100 ml) at 0 °C. The
solution was cooled to −78 °C then a 2.5 M solution of
n-BuLi (65.5 ml, 163.6 mmol) was added dropwise. The
reaction mixture was warmed to ambient temperature and
stirring was continued overnight. Then the mixture was
acidified to pH 2 with 6 N HCl at 0 °C and extracted with
EtOAc (3 × 200 ml). The combined organic layer was dried
over Na2SO4 and concentrated in vacuo, and the residue was
purified by flash chromatography to afford compound 6.
Preparation of compound 7: Ac2O (18 ml, 176 mmol)
and TEA (24 ml, 176 mmol) were added to a mixture
of compound 6 (8 g, 44 mmol) and DMAP (200 mg,
1.76 mmol) in CH2Cl2 (100 ml). The reaction was stirred 1 h
before being quenched with H2O. The mixture was then
extracted with CH2Cl2 (3 × 100 ml) and the combined
organic layer was dried over Na2SO4 and concentrated in
vacuo. The residue was purified by flash chromatography to
afford compound 7.
Preparation of compound 8: NBS (1.8 g, 10 mmol)
and BPO (20 mg) were added to a solution of compound
7 (4.4 g, 16.4 mmol) in CCl4. The reaction was refluxed for
3 h and then more NBS (1.8 g, 10 mmol) and BPO
(20 mg) were added. The reaction was refluxed for another 3
h. The mixture was filtered after cooling to ambient tem-
perature. The filtrate was concentrated in vacuo. The residue
was purified by flash chromatography to afford compound 8.
Preparation of compound 9: 4-Fluorothiophenol
(445 mg, 3.4 mmol) and TEA (0.8 ml, 5.8 mmol) were
added to a solution of compound 8 (1.00 g, 2.9 mmol) in
CH2Cl2 (10 ml). The reaction was stirred for 2 h. Then the
mixture was concentrated in vacuo and the residue was
dissolved in MeOH (10 ml). K2CO3 (1.20 g, 8.7 mmol) was
added to the solution and the mixture was stirred overnight
before being quenched with aqueous HCl (1 M), and then
extracted with EtOAc (3 × 10 ml). The combined organic
layer was dried over Na2SO4 and concentrated in vacuo.
The residue was purified by flash chromatography to give
compound 9.
Bacterial strains and growth conditions
Bacterial strains S. aureus ATCC25923 E. coli
ATCC25922 P. aeruginosa ATCC27853 P. vulgaris
ATCC49101, MRSA ATCC43300, were purchased from
the American Type Culture Collection. MRSA 52056,
MRSA 515992, MRSA 513045, and MRSA 62202 were
isolated from clinical patients by the Guangzhou Military
Region Guangzhou General Hospital. MRSA 48760,
MRSA 49025, MRSA 48900, MRSA 48966, MRSA
49008, and MRSA 48973 were isolated from clinical
patients by the Second Clinical College of Jinan University.
Bacteria were cultured in Mueller-Hinton Broth (MHB) or
lysogeny broth (LB broth) at 37 °C.
Preparation of compound 10: NaH (260 mg, 6.49 mmol)
was added to the suspension of compound 9 (2.00 g,
6.49 mmol) in toluene (60 ml) and the resulting mixture was
stirred at 50 °C for 4 h. The mixture was cooled to 35 °C
prior to the addition of isoprenyl bromide (1.32 g,
8.437 mmol) and then stirred overnight. The reaction was
quenched with H2O and extracted with EtOAc (3 × 50 ml).
The combined organic layer was dried over Na2SO4 and
concentrated in vacuo. The residue was purified by flash
chromatography to obtain compound 10.
MIC determination
The MICs were determined using a slightly modified broth
micro-dilution method by Wiegand et al. [18]. Stock solu-
tions of test compounds were prepared in DMSO. Various
concentrations of test compounds were serially diluted in
sterile MHB to final volumes of 100 μl in 96-well plates.
Each well was then inoculated with 100 μl of the test