To ascertain whether compounds of general structure 4
might prove to be useful for oligosaccharide synthesis, we
recently investigated ways of converting them into a range
of trichloro-oxazoline glycosyl donors so that we could study
subsequent coupling with glycosyl acceptors.
Initially, we chose the allosamine-derived sugar 5 as an
example on which to test our synthetic plans, Scheme 3. This
Scheme 3a
It should be noted that the use of trichloroacetamide-
protected aminosugars as glycosyl donors was originally
established by Jacquinet,5 but that there are only two sugar-
derived trichloro-oxazolines reported in the literature (derived
from glucosamine5 and galactosamine6). Furthermore, the
formation of C-2 mannose-configured trichloro-oxazolines
was unknown. Coupling reactions of isolated trichloro-
oxazoline donors are rare, and only the glucosamine deriva-
tive, prepared from the anomeric O-acetate by Jacquinet, had
been subjected to a handful of glycosylations.5,7
Herein, we now report success in our endeavor, having
successfully accomplished the synthesis of several rare
disaccharide derivatives containing allosamine and talosamine
substructures.
Our general strategy for preparing the appropriate trichloro-
oxazoline donors from 1 exploited a â-naphthylmethyl8 as
the O(1) protecting group and used the Overman/dihydroxy-
lation tactic to fashion the appropriately O-hydroxylated
amino sugar; for example, see talosamine, Scheme 2. Next,
Scheme 2
a Reagents and conditions: (a) DDQ, H2O, CH2Cl2; (b) Ms2O,
MeCN, Et3N; (c) SugOH (1-1.2 equiv), TMSOTf (20 mol %),
-30 to -10 °C, CH2Cl2.
was prepared via the previously published route (see Scheme
1), which involves a directed dihydroxylation reaction using
catalytic osmium tetroxide.4 Removal of the NAP group was
straightforward using DDQ,9 and we then chose methane-
sulfonic anhydride (Ms2O) as a mild and effective reagent
for oxazoline formation 6. The trichloro-oxazoline 6 was
stable at room temperature for 1-2 days and for longer
periods in the freezer.
Next we investigated the glycosylation of 6 using three
sugar acceptors chosen to provide useful challenges. The
acceptors were 7 (protected allosamine),10 8 (protected
glucose),11 and 9 (galactose diisopropylidene acetal). Pleas-
ingly, donor 6 glycosylated easily with the three acceptors
(1-1.2 equiv) at temperatures between -30 and -10 °C
using catalytic TMSOTf as an activator.12,5 In each case, a
single disaccharide product 10-12 was isolated from the
reaction mixture in 83-87% yield.
Clearly, trichloro-oxazolines are promising derivatives for
glycosyl coupling because the halo groups increase the
reactivity of the donor relative to a methyl-substituted
oxazoline (which can require vigorous conditions for cou-
pling).13 The enhanced reactivity of a trichloro-oxazoline
we detached the naphthylmethyl group from the protected
product with DDQ (stage 1, Scheme 2). Oxazoline formation
was then effected by activation of the anomeric hydroxyl
group (stage 2). Thereafter, the trichloro-oxazoline was
coupled with a glycosyl acceptor after activation with
TMSOTf (stage 3). Finally, we converted the trichloro-
acetamide unit into a N-acetyl group (since this is the
naturally occurring derivative of most C-2 aminosugars).
(5) Blatter, G.; Beau, J.-M.; Jacquinet, J.-C. Carbohydr. Res. 1994, 260,
189.
(6) Bartek, J.; Mu¨ller, K. Carbohydr. Res. 1998, 308, 259. Be´lot, F.;
Jacquinet, J.-C. Carbohydr. Res. 2000, 325, 93.
(7) Sherman, A. A.; Olga, N. Y.; Mironov, Y. V.; Sukhova, E. V.;
Shashkov, A. S.; Menshov, V. M.; Nifantiev, N. E. Carbohydr. Res. 2001,
336, 13.
(8) Sarkar, A. K.; Rostand, K. S.; Jain, R. K.; Matta, K. L.; Esko, J. D.
J. Biol. Chem. 1997, 272, 25608. Gaunt, M. J.; Yu, J.; Spencer, J. B. J.
Org. Chem. 1998, 63, 4172.
(9) Xia, J.; Abbas, S. A.; Locke, R. D.; Piskork, C. F.; Alderfer, J. L.;
Matta, K. L. Tetrahedron Lett. 2000, 41, 169.
(10) See Supporting Information.
(11) Bundle, D. R.; Purse, B. W.; Nitz, M.; Org. Lett. 2000, 2, 2939.
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Org. Lett., Vol. 5, No. 26, 2003