I. Perillo et al. / European Journal of Medicinal Chemistry 40 (2005) 811–815
815
Table 4
MIC (ug/ml) values of compounds 1a–j
Microorganism
1a
32
16
32
32
32
32
16
1b
32
16
32
32
32
32
1
1c
32
8
1d
32
8
1e
8
1f
32
4
1g
128
32
1h
128
32
1i
128 >256
32 >64
1j
E. coli ATCC 11105 CCM-A-424
M. luteus ATCC 9341 CCM-A-45
B. subtilis ATCC 6633 CCM-A-10
L. monocytogenes ATCC 9027 CCM-A-39
P. aeruginosa ATCC 9027 CCM-A-39
S. aureus ATCC 6538P CCM-A-424
A. niger ATCC 16404
8
32
32
32
32
64
16
32
32
32
32
16
16
32
16
4
32
16
32
32
32
128
128
128
128
64
128
128
128
128
64
128 >256
128 >256
32
128 >256
64 >256
>128
[11] (1 mmol) in ethanol. Reaction was monitored by TLC
using benzene/methanol (9:1) as elution solvent until disap-
pearance of the starting diamine (ca. 20 min). Compounds 1
crystallize by cooling the mixture. The solid was filtered and
recrystallized from ethanol. Melting points, yields and
molecular formula of bis(3-arylimidazolidinyl-1)methanes
Acknowledgements
This work was financially supported by the University of
Buenos Aires.
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Antimicrobial activity was tested by the disk diffusion
method, with Antibiotic Medium number 1 (pH 6.5) and 11
(pH 7.9). The assayed microorganisms were B. subtilisATCC
6633 CCM-A-10, P. aeruginosa ATCC 9027 CCM-A-39, M.
luteusATCC 9341 CCM-A-45, S. aureusATCC 6538P CCM-
A-424, L. monocytogenes ATCC 9027 CCM-A-39, C. albi-
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11105 CCM-A-424. Determination of the MIC was per-
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NCCLS [18]. Employed concentration varied between 64 and
0.25 µg/ml and cultures were incubated at 24 h at 37 °C.