Asymmetric Reduction of α,β-Unsaturated Ketones with Bakers' Yeast

DOI: 10.1016/0957-4166(95)00285-W

Source and publish data:

Tetrahedron Asymmetry p. 2143 - 2144 (1995)

Update date:2022-08-02

Topics: Isolation Selectivity Biocatalysis Preparation

Authors:

Kawai, Yasushi

Saitou, Kentarou

Hida, Kouichi

Ohno, Atsuyoshi

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Article abstract of DOI:10.1016/0957-4166(95)00285-W

Bakers' yeast reduction of 3-methyl-4-phenyl-3-buten-2-one affords the corresponding saturated (3S)-ketone selectively, while 4-(2-furyl)-3-methyl-3-buten-2-one is selectively transformed to the corresponding (2S)-allylic alcohol.

Full text of DOI:10.1016/0957-4166(95)00285-W

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Product name:(E)-3-methyl-4-(3-methoxyphenyl)-3-buten-2-one

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