Phytochemistry p. 1231 - 1233 (1991)
Update date:2022-07-30
Topics:
Kumar, Vijaya
Niyaz, Mohammed N. M.
Wickramaratne, Mahinda D. B.
Balasubramaniam, Sinnathamby
Paramignya monophylla fruits contain flindissone, deoxyflindissone and four new tirucalladienes, 3-oxotirucalla-7,24-dien-23-ol, 3-oxotirucalla-7,24-diene-21,23-diol and their 3β-hydroxy derivatives.
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