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TIRUCALLANE DERIVATIVES FROM PARAMIGNYA MONOPHYLLA FRUITS

DOI: 10.1016/S0031-9422(00)95207-5

Source and publish data:

Phytochemistry p. 1231 - 1233 (1991)

Update date:2022-07-30

Topics:

Authors:

Kumar, VijayaKumar, Vijaya

Niyaz, Mohammed N. M.Niyaz, Mohammed N. M.

Wickramaratne, Mahinda D. B.Wickramaratne, Mahinda D. B.

Balasubramaniam, SinnathambyBalasubramaniam, Sinnathamby

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Article abstract of DOI:10.1016/S0031-9422(00)95207-5

Paramignya monophylla fruits contain flindissone, deoxyflindissone and four new tirucalladienes, 3-oxotirucalla-7,24-dien-23-ol, 3-oxotirucalla-7,24-diene-21,23-diol and their 3β-hydroxy derivatives.

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Full text of DOI:10.1016/S0031-9422(00)95207-5

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