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Table 1
Catalytic oxidative carbon–carbon bond cleavage of glycerol with various oxidizing
agents in the presence of Pd catalysts at room temperaturea
Entry
Catalyst
Oxidant
Yieldd (%)
2/3e (Â10À5 mol)
1
2
3
PdCl2
Pd(OAc)2
H2O2
H2O2
H2O2
t-BuO2H
Oxone
K2S2O8
O2
Trace
6
41
Trace
10
—
Trace/trace
0.16/0.20
1.50/8.05
—/—
0.39/1.52
—/—
4
4
4
4
4
4
5b
6
(A)
(B)
7c
—
—/—
a
All reactions were performed with glycerol (10 mg, 10.8 Â 10À5 mol), Pd cata-
lyst (5 mol %). Entry 1–3: 30% H2O2 (0.4 mL) in H2O (0.1 mL) was added. In entry 4,
t-BuOOH (70% in H2O, 0.4 mL) was used. Entries 5 and 6: 10.8 Â 10À5 mol of oxidant
(entry 5: oxone, entry 6: K2S2O8) in 0.3 mL of H2O was used. Entry 7: O2 was
bubbled in 0.3 mL of H2O solution. All reactions were performed at room temper-
ature for 6 h.
b
Run in H2O (0.4 mL).
Continuous flow with O2.
c
d
Conversion yield of glycerol.
e
The amount of each product was determined by 1H NMR spectral analysis using
MeOH as the internal standard.8
Figure 1. 1H NMR spectra for the oxidative degradation reactions of 1,3-13C-
H activation of relatively unreactive hydrocarbons.7 Their high sta-
bility in nucleophilic solvents such as water and alcohol could al-
low for conditions amenable to oxidative carbon–carbon bond
cleavage of glycerol. These processes could provide C1–C2 products
encompassing carbon dioxide, formic acid (3), and glycolic acid (2).
Using known palladium catalysts and our Pd(II) catalyst 4, we eval-
uated the feasibility of oxidative degradation of glycerol (Table 1).
Regarding oxidative degradation by hydrogen peroxide, com-
mercially available Pd complexes including PdCl2 and Pd(OAc)2
did not offer meaningful improvement over KOH or NH4OH (en-
tries 1 and 2).6 However, NHC–Pd complex 4 exhibited significant
consumption of glycerol at room temperature to furnish formic
acid as the major product (entry 3). We also noticed that the ratio
of formic acid to glycolic acid produced was much higher than that
of the reaction with Pd(OAc)2 despite its low yield. These results
might indicate our catalyst degraded both glycerol and glycolic
acid unlike other Pd salts or basic conditions. We screened other
oxidants such as tert-butyl peroxide, oxone, K2S2O8, and molecular
oxygen, most of which were ineffective (entries 4–7). Similarly to
hydrogen peroxide, oxone provided a higher ratio of formic acid
to glycolic acid compared to the Pd(OAc)2 case (entries 2 and 5).
In the catalytic processes using 4, one equivalent of glycerol can
produce either three equivalents of formic acid or one equivalent
of formic acid and glycolic acid each. To understand how many
equivalents of formic acid can be produced from glycerol, it was
necessary to understand degradation pathways. In this context,
we carried out the oxidative cleavage reaction using 1,3-13C-la-
beled glycerol and 2-13C-labeled glycerol in the presence of
NHC–Pd complex 4 and hydrogen peroxide at 60 °C for 6 h, under
which conditions we tried to consume most of glycerol (cf. Table 2,
entry B).
glycerol (A) and 2-13C-glycerol (B).
As shown in Figure 1, the reaction of 1,3-13C-labeled glycerol (5)
afforded both 13C-labeled formic acid (6) and unlabeled formic acid
(3) in a 2 to 1 ratio, as well as a small amount of 13C-labeled gly-
colic acid on the b-carbon (7). In the case of 2-13C-labeled glycerol
(8), a 1 to 2.5 ratio of 13C-labeled formic acid (6) to unlabeled for-
mic acid (3), as well as 1-13C-labeled glycolic acid (9) was ob-
served. In addition, 13C NMR analysis further confirmed the
assignment by 13C–12C coupling for 13C-labeled glycolic acid (7)
(d = 60.6 Hz at 176.0 ppm). Therefore, these results indicated that
the formic acid produced contained both the secondary and pri-
mary carbons of glycerol. On the other hand, the carbonyl carbon
of glycolic acid would stem only from the secondary carbon of
glycerol while the carbinol carbon would originate from the pri-
mary carbons.
Since the observed products did not satisfy the mass balance,
we suspected that we lost some carbons in the form of carbon
dioxide, and examined such possibility (Scheme 3). In the presence
of NHC–Pd complex 4, both acids gradually disappeared over time
to form carbon dioxide. For example, glycolic acid led to formic
acid in 10% yield after 3 h while formic acid gave no detectable
products except carbon dioxide. In addition, unlabeled formic acid
(3), but no 13C-labeled formic acid (6) was detected when (1-13C)
glycolic acid (9) was reacted with hydrogen peroxide. It was evi-
dent that 2-12C and 1-13C in glycolic acid were incorporated into
formic acid and 13CO2, respectively. These results were consistent
with the aforementioned glycol oxidation patterns.
These labeled experiments suggested two possible degradation
pathways. If formic acid was derived equally from all three carbons
in gylcerol, the ratio of 13C-labeled formic acid (6) to unlabeled for-
mic acid (3) should be 2 to 1 in Figure 1 (A), and 1 to 2 in Figure 1
(B). Even though the observed ratios were close to the theoretical
Table 2
Yields of reactions in Figure 3
Entry
Glycerola (%)
Glycolic acidb (%)
Formic acidc (%)
O
B
C
D
E
Trace
Trace
19
11
20
28
0
39
50
57
61
4
HO 13C
3 (10%)
H2O2, 60 o
C
OH
9
0
4
a
b
c
Remaining glycerol/added glycerol  100.
3
CO2
H2O2, 60 o
C
Moles of glycolic acid/moles of added glycerol  100.
(Moles of formic acid/moles of glycerol  100)/3, assuming one mole of glycerol
produced 3 mole of formic acid. Moles of each product were calculated by using
methanol as an internal NMR reference.
Scheme 3. Potential degradation of glycolic acid and formic acid in the presence of
NHC–Pd(II) catalyst 4.